Premium Golden Toasted Edamame - 130 calories

Manufacturer Greenwave Foods, Llc

Product Information and Ingredients

Premium Golden Toasted Edamame is manufactured by Greenwave Foods, Llc with a suggested serving size of 0.25 cup (30 g) and 130 calories per serving. The nutritional value of a suggested serving of premium golden toasted edamame includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 8 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 859059002165.

This product is a good source of fiber .

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Fiber 10% of DV

A serving of 0.25 cup (30 g) of premium golden toasted edamame has 10% of the recommended daily needs of fiber.

Ingredient List

  • Edamame
  • Onion & Chive Seasoning (sea Salt
  • Onion Powder
  • All-natural Yeast Extract
  • Garlic*
  • Green Onion*
  • Safflower Oil
  • Parsley*
  • Chives*
  • Citric Acid)
  • Safflower Oil

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 8g 10%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 6%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 703mg 9%
Total Carbohydrate 33.3g 3%
Dietary Fiber 26.7g 32%
Sugars 3g
Protein 40g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Golden Toasted Edamame Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein12 g (7%)40 g (24%)
Total Lipid (fat)4 g (2%)13.33 g (6%)
Carbohydrate, By Difference10 g (1%)33.33 g (3%)
Fiber, Total Dietary8 g (10%)26.7 g (32%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe1.8 mg (3%)6 mg (10%)
Sodium, Na211 mg (3%)703 mg (9%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Greenwave Foods, Llc Premium Golden Toasted Edamame with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in premium golden toasted edamame.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium