Premium Hungarian Mushroom Soup - 149 calories

Manufacturer The Fresh Market, Inc.

Product Information and Ingredients

Premium Hungarian Mushroom Soup is manufactured by The Fresh Market, Inc. with a suggested serving size of 1 cup (245 g) and 149 calories per serving. The nutritional value of a suggested serving of premium hungarian mushroom soup includes 34 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 737094210458.

This product is high in sodium and saturated fats.

Calories from fat: a total of 60.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 79% of DV

A serving of 1 cup (245 g) of premium hungarian mushroom soup has 79% of the recommended daily intake of sodium.

Saturated Fats 74% of DV

A serving of 1 cup (245 g) of premium hungarian mushroom soup has 74% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef Stock (water
  • Bee Flavor [cooked Beef And Beef Stock
  • Salt
  • Beef Flavor
  • Flavor
  • Potato Flour
  • Onion Powder
  • Corn Oil])
  • Mushrooms (white
  • Oyster
  • Shiitake
  • Porcini)
  • Milk
  • Heavy Cream
  • Sour Cream
  • (cultured Cream
  • Nonfat Milk
  • Rennet)
  • Organic Corn Starch
  • Contains 2% Or Less Of: Paprika
  • Butter (cream
  • Water
  • Salt)
  • Dill
  • Wheat Flour
  • Salt
  • Madeira Wine
  • Spices And Nisin Preparation
UPC Code: 737094210458
Premium Hungarian Mushroom Soup UPC Bar Code UPC: 737094210458

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 149 Calories from Fat 90
% Daily Value*
Total Fat 10g 38%
Saturated Fat 6g 74%
Trans Fat 0g
Cholesterol 34mg 28%
Sodium 0mg 0%
Total Carbohydrate 11g 9%
Dietary Fiber 1g 10%
Sugars 3g
Protein 3g
Vitamin A 25% Vitamin C 5%
Calcium 11% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 14mg 11%
Sodium 314mg 32%
Total Carbohydrate 4.5g 4%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 1g
Vitamin A 10% Vitamin C 2%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Hungarian Mushroom Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy149 kcal (18%)61 kcal (7%)
Protein2.99 g (14%)1.22 g (6%)
Total Lipid (fat)10 g (38%)4.08 g (15%)
Carbohydrate, By Difference11 g (9%)4.49 g (4%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe0.37 mg (5%)0.15 mg (2%)
Sodium, Na769 mg (79%)314 mg (32%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated6 g (74%)2.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol34 mg (28%)14 mg (11%)

Calories Burn off Time

How long would it take to burn off The Fresh Market, Inc. Premium Hungarian Mushroom Soup with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in premium hungarian mushroom soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium