Premium Ice Cream Bars - 170 calories

Manufacturer Prairie Farms Dairy, Inc.

Product Information and Ingredients

Premium Ice Cream Bars is manufactured by Prairie Farms Dairy, Inc. with a suggested serving size of 1 BAR (56 g) and 170 calories per serving. The nutritional value of a suggested serving of premium ice cream bars includes 15 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072730620148.

This product is high in saturated fats.

Calories from fat: a total of 63.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 25% of DV

A serving of 1 BAR (56 g) of premium ice cream bars has 25% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Coating: Coconut Oil
  • Sugar
  • Chocolate Liqour
  • Cocoa
  • Nonfat Milk
  • Sea Salt
  • Soy Lecithin
  • Vanilla Ice Cream: Cream
  • Sugar
  • Skim Milk Solids
  • Corn Syrup
  • Whey
  • Stabilizer (mono And Diglycerides
  • Guar Gum
  • Cellulose Gum And Carrageenan)
  • Natural And Artificial Flavor
  • Sea Salt
  • Vanilla Bean Seeds
  • Annatto (color)
UPC Code: 072730620148
Premium Ice Cream Bars UPC Bar Code UPC: 072730620148

Nutrition Facts

Serving Size 1 BAR (56 g)

Amount Per Serving
Calories 170 Calories from Fat 108
% Daily Value*
Total Fat 12g 10%
Saturated Fat 9g 25%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 15g 3%
Dietary Fiber 1g 2%
Sugars 12g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 304 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 18%
Saturated Fat 16.1g 45%
Trans Fat 0g
Cholesterol 27mg 5%
Sodium 134mg 3%
Total Carbohydrate 26.8g 5%
Dietary Fiber 1.8g 4%
Sugars 21g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (56 g) Standard Serving 100g
Energy170 kcal (5%)304 kcal (9%)
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)12 g (10%)21.43 g (18%)
Carbohydrate, By Difference15 g (3%)26.79 g (5%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total12 g (27%)21.43 g (48%)
Calcium, Ca60 mg (3%)107 mg (5%)
Iron, Fe0.36 mg (1%)0.64 mg (2%)
Sodium, Na75 mg (2%)134 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)357 IU (4%)
Fatty Acids, Total Saturated9 g (25%)16.07 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)27 mg (5%)

Calories Burn off Time

How long would it take to burn off Prairie Farms Dairy, Inc. Premium Ice Cream Bars with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in premium ice cream bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium