Premium Ice Cream Cake - 200 calories

Manufacturer Uncle Harry's, Inc.

Product Information and Ingredients

Premium Ice Cream Cake is manufactured by Uncle Harry's, Inc. with a suggested serving size of 0.06 CAKE (72 g) and 200 calories per serving. The nutritional value of a suggested serving of premium ice cream cake includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 783025050082.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 52% of DV

A serving of 0.06 CAKE (72 g) of premium ice cream cake has 52% of the recommended daily intake of sugars.

Ingredient List

  • Ice Cream (cream
  • Skim Milk
  • Whey Powder
  • Sucrose
  • Corn Syrup
  • Stabilizer & Emulsifier [mono & Diglycerides
  • Guar Gum
  • Locust Bean Gum
  • Calcium Sulfate
  • Polysorbate 80
  • Carrageenan])
  • Cake (sugar
  • Eggs
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine
  • Riboflavin
  • Folic Acid)
  • Nonfat Milk
  • Water
  • Soy Oil
  • Egg Whites
  • Cocoa Processed With Alkali
  • Modified Food Starch
  • Sodium Bicarbonate
  • Distilled Monoglycerides
  • Salt
  • Sodium Acid Pyrophosphate
  • Propylene Glycol Monoester
  • Soy Lecithin
  • Natural & Artificial Flavors
  • Polyglycerol Ester Of Fatty Acids)
  • Icing (water
  • Sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Dextrose
  • Corn Syrup
  • 2% Or Less: Sodium Caseinate
  • Potassium Sorbate & Sodium Benzoate (preservatives)
  • Carbohydrate Gum
  • Polysorbate 60
  • Artificial Flavor
  • Salt
  • Soy Protein Isolate
  • Polyglycerol Esters Of Fatty Acids
  • Mono & Diglycerides
  • Sodium Citrate
  • Disodium Phosphate
  • Soy Lecithin
  • Xanthan Gum)
  • Chocolate Wafer (bleached Wheat Flour
  • Sugar
  • Palm Oil
  • Cocoa Processed With Alkali
  • 2% Or Less: High Fructose Corn Syrup
  • Corn Flour
  • Salt
  • Caramel Color
  • Baking Soda
  • Soy Lecithin)
  • Decorations (sugar
  • Rice Flour
  • Partially Hydrogenated Cottonseed &/or Soybean Oils
  • Corn Starch
  • Gum Arabic
  • Cellulose Gum
  • Confectioner's Glaze
  • Carrageenan
  • Soy Lecithin
  • Artificial Flavor
  • Water
  • High Fructose Corn Syrup
  • Glycerine
  • May Contain One Or More Of The Following Colors (titanium Dioxide
  • Carmine
  • Yellow 5
  • Yellow 6
  • Red 3
  • Red 40
  • Blue 1
  • Blue 2
  • Blue 2 Lake)
  • Soybean & Coconut Oil
  • Cocoa Powder (cocoa Processed With Alkali
  • Sugar
  • Salt
  • Carrageenan
  • Vanilla)
  • Topping Base (water
  • Partially Hydrogenated Palm Kernel Oil
  • Sugar
  • Corn Syrup
  • 2% Or Less: Polysorbate 60
  • Carbohydrate Gum
  • Natural & Artificial Flavor
  • Salt
  • Sodium Stearoyl Lactylate
  • Sorbitan Monostearate
  • Sodium Citrate
  • Soy Lecithin
  • Xanthan Gum)
  • Natural & Artificial Vanilla Flavor
UPC Code: 783025050082
Premium Ice Cream Cake UPC Bar Code UPC: 783025050082

Nutrition Facts

Serving Size 0.06 CAKE (72 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 6g 22%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 26g 6%
Dietary Fiber 1g 3%
Sugars 18g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 15%
Saturated Fat 8.3g 30%
Trans Fat 0g
Cholesterol 35mg 8%
Sodium 236mg 7%
Total Carbohydrate 36.1g 9%
Dietary Fiber 1.4g 4%
Sugars 25g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Cake Nutritional Value

Nutrient Suggested Serving 0.06 CAKE (72 g) Standard Serving 100g
Energy200 kcal (7%)278 kcal (10%)
Protein3 g (4%)4.17 g (6%)
Total Lipid (fat)10 g (11%)13.89 g (15%)
Carbohydrate, By Difference26 g (6%)36.11 g (9%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total18 g (52%)25 g (72%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe0.36 mg (1%)0.5 mg (2%)
Sodium, Na170 mg (5%)236 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)278 IU (4%)
Fatty Acids, Total Saturated6 g (22%)8.33 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)35 mg (8%)

Calories Burn off Time

How long would it take to burn off Uncle Harry's, Inc. Premium Ice Cream Cake with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in premium ice cream cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium