Premium Ice Cream - 180 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Premium Ice Cream is manufactured by Walgreens Co. with a suggested serving size of 0.67 cup (86 g) and 180 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 20 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 049022993754.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 69% of DV

A serving of 0.67 cup (86 g) of premium ice cream has 69% of the recommended daily intake of sugars.

Saturated Fats 26% of DV

A serving of 0.67 cup (86 g) of premium ice cream has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Skim Milk
  • Sugar
  • Chocolate Creme Cookies (sugar
  • Flour
  • Palm Oil
  • Cocoa Processed With Alkali
  • Salt
  • Baking Soda
  • Natural Flavor
  • Soy Lecithin)
  • Corn Syrup
  • Whey
  • Stabilizer (mono And Diglycerides
  • Guar Gum
  • Calcium Sulfate
  • Carrageenan
  • Carob Bean Gum)
  • Vanilla Extract

Nutrition Facts

Serving Size 0.67 cup (86 g)

Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 0g 0%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 209 Calories from Fat 94
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 23mg 7%
Sodium 110mg 4%
Total Carbohydrate 25.6g 7%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (86 g) Standard Serving 100g
Energy180 kcal (8%)209 kcal (9%)
Protein3 g (5%)3.49 g (6%)
Total Lipid (fat)9 g (12%)10.47 g (14%)
Carbohydrate, By Difference22 g (6%)25.58 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (69%)23.26 g (80%)
Calcium, Ca110 mg (7%)128 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K162 mg (3%)188 mg (3%)
Sodium, Na95 mg (3%)110 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (26%)6.98 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)23 mg (7%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Premium Ice Cream with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium