Premium Lasagna Pasta In Tomato And Meat Sauce - 260 calories

Manufacturer Other

Product Information and Ingredients

Premium Lasagna Pasta In Tomato And Meat Sauce is manufactured by Other with a suggested serving size of 1 cup (260 g) and 260 calories per serving. The nutritional value of a suggested serving of premium lasagna pasta in tomato and meat sauce includes 26 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2.1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 064144002160.

This product is high in sodium.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 106% of DV

A serving of 1 cup (260 g) of premium lasagna pasta in tomato and meat sauce has 106% of the recommended daily intake of sodium.

Ingredient List

  • Tomatoes (tomato Puree
  • Water)
  • Water
  • Enriched Pasta (durum Wheat Semolina
  • Glycerol Monostearate
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Beef
  • Less Than 2% Of: Salt
  • Sugar
  • Romano Cheese From Cow's Milk (part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Olive Oil
  • Dried Garlic
  • Dried Onion
  • Beef Broth
  • Spice
  • Citric Acid
UPC Code: 064144002160
Premium Lasagna Pasta In Tomato And Meat Sauce UPC Bar Code UPC: 064144002160

Nutrition Facts

Serving Size 1 cup (260 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 52%
Saturated Fat 5g 65%
Trans Fat 0.49g
Cholesterol 26mg 23%
Sodium 0mg 0%
Total Carbohydrate 28g 24%
Dietary Fiber 2.1g 22%
Sugars 4g
Protein 7g
Vitamin A 21% Vitamin C 0%
Calcium 8% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 45
% Daily Value*
Total Fat 5g 20%
Saturated Fat 1.9g 25%
Trans Fat 0.19g
Cholesterol 10mg 9%
Sodium 377mg 41%
Total Carbohydrate 10.8g 9%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Lasagna Pasta In Tomato And Meat Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (260 g) Standard Serving 100g
Energy260 kcal (34%)100 kcal (13%)
Protein6.99 g (36%)2.69 g (14%)
Total Lipid (fat)13 g (52%)5 g (20%)
Carbohydrate, By Difference28 g (24%)10.77 g (9%)
Fiber, Total Dietary2.1 g (22%)0.8 g (8%)
Sugars, Total4 g (42%)1.54 g (16%)
Calcium, Ca39 mg (8%)15 mg (3%)
Iron, Fe1.79 mg (26%)0.69 mg (10%)
Potassium, K211 mg (12%)81 mg (4%)
Sodium, Na980 mg (106%)377 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (21%)154 IU (8%)
Fatty Acids, Total Saturated4.99 g (65%)1.92 g (25%)
Fatty Acids, Total Trans0.49 g (6%)0.19 g (2%)
Cholesterol26 mg (23%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Other Premium Lasagna Pasta In Tomato And Meat Sauce with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in premium lasagna pasta in tomato and meat sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium