Premium Quality Ice Cream - 260 calories

Manufacturer United Dairy Farmers Inc

Product Information and Ingredients

Premium Quality Ice Cream is manufactured by United Dairy Farmers Inc with a suggested serving size of 0.67 cup (110 g) and 260 calories per serving. The nutritional value of a suggested serving of premium quality ice cream includes 90 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 076310440249.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 114% of DV

A serving of 0.67 cup (110 g) of premium quality ice cream has 114% of the recommended daily intake of sugars.

Saturated Fats 55% of DV

A serving of 0.67 cup (110 g) of premium quality ice cream has 55% of the recommended daily intake of saturated fats.

Cholesterol 33% of DV

A serving of 0.67 cup (110 g) of premium quality ice cream has 33% of the recommended daily intake of cholesterol.

Ingredient List

  • Skim Milk
  • Cream
  • Sugar
  • Corn Syrup
  • Pasteurized Egg Yolk
  • Vanilla Extract
  • Stabilizer (cellulose Gum
  • Locust Bean Gum
  • Carrageenan
  • Guar Gum
  • Salt
  • Sugar)
  • Annatto Color

Nutrition Facts

Serving Size 0.67 cup (110 g)

Amount Per Serving
Calories 260 Calories from Fat 135
% Daily Value*
Total Fat 15g 25%
Saturated Fat 10g 55%
Trans Fat 0.5g
Cholesterol 90mg 33%
Sodium 0mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 0g 0%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 236 Calories from Fat 123
% Daily Value*
Total Fat 13.6g 23%
Saturated Fat 9.1g 50%
Trans Fat 0.45g
Cholesterol 82mg 30%
Sodium 68mg 3%
Total Carbohydrate 23.6g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Quality Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (110 g) Standard Serving 100g
Energy260 kcal (14%)236 kcal (13%)
Protein5 g (11%)4.55 g (10%)
Total Lipid (fat)15 g (25%)13.64 g (23%)
Carbohydrate, By Difference26 g (10%)23.64 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (114%)23.64 g (104%)
Calcium, Ca160 mg (14%)145 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (3%)68 mg (3%)
Fatty Acids, Total Saturated10 g (55%)9.09 g (50%)
Fatty Acids, Total Trans0.5 g (3%)0.45 g (2%)
Cholesterol90 mg (33%)82 mg (30%)

Calories Burn off Time

How long would it take to burn off United Dairy Farmers Inc Premium Quality Ice Cream with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in premium quality ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium