Premium Rice Crisps - 124 calories
Manufacturer Other
Product Information and Ingredients
Premium Rice Crisps is manufactured by Other with a suggested serving size of 30 GRM (30 g) and 124 calories per serving. The nutritional value of a suggested serving of premium rice crisps includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0.3 grams of dietary fiber, 0.1 grams of sugar and 1.4 grams of proteins.
The product's manufacturer code is UPC: 815055010474.
Premium Rice Crisps is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Rice
- Rice Bran Oil
- Cane Sugar
- Salt
- Soy Sauce Powder (maltodextrin
- Salt
- Soy Bean Oil)
- Barbeque Flavor (sugar
- Salt
- Onion Powder
- Molasses
- Spices
- Garlic Powder
- Paprika
- Tomato Powder) Tocopherol (vitamin E)
Nutrition Facts
Serving Size 30 GRM (30 g)
Amount Per Serving | ||
---|---|---|
Calories 124 | Calories from Fat 26 | |
% Daily Value* | ||
Total Fat 2.9g | 1% | |
Saturated Fat 0.6g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 2% | |
Dietary Fiber 0.3g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 413 | Calories from Fat 87 | |
% Daily Value* | ||
Total Fat 9.7g | 4% | |
Saturated Fat 2g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 380mg | 5% | |
Total Carbohydrate 76.7g | 8% | |
Dietary Fiber 1g | 1% | |
Sugars 0g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Premium Rice Crisps Nutritional Value
Nutrient | Suggested Serving 30 GRM (30 g) | Standard Serving 100g |
---|---|---|
Energy | 124 kcal (2%) | 413 kcal (6%) |
Protein | 1.4 g (1%) | 4.67 g (3%) |
Total Lipid (fat) | 2.9 g (1%) | 9.67 g (4%) |
Carbohydrate, By Difference | 23 g (2%) | 76.67 g (8%) |
Fiber, Total Dietary | 0.3 g (0%) | 1 g (1%) |
Sugars, Total | 0.1 g (0%) | 0.33 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 32 mg (0%) | 107 mg (1%) |
Sodium, Na | 114 mg (1%) | 380 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.6 g (1%) | 2 g (3%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Premium Rice Crisps with 124 calories? A brisk walk for 27 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in premium rice crisps.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 26 minutes |
Dancing | 23 minutes |
Golfing | 23 minutes |
Hiking | 21 minutes |
Light Gardening | 23 minutes |
Stretching | 41 minutes |
Walking - 3.5 mph | 27 minutes |
Weight Training - light workout | 34 minutes |
Aerobics | 16 minutes |
Basketball | 17 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 17 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium