Premium Seafood - 170 calories

Manufacturer Other

Product Information and Ingredients

Premium Seafood is manufactured by Other with a suggested serving size of 1 FILLET) | (ABOUT (175 g) and 170 calories per serving. The nutritional value of a suggested serving of premium seafood includes 65 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1.1 grams of dietary fiber, 2 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 079300014956.

This product is a good source of protein and vitamin c .

Premium Seafood is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 93% of DV

A serving of 1 FILLET) | (ABOUT (175 g) of premium seafood has 93% of the recommended daily needs of protein.

Vitamin C 298% of DV

A serving of 1 FILLET) | (ABOUT (175 g) of premium seafood has 298% of the recommended daily needs of vitamin c.

Ingredient List

  • Cod
  • Water
  • Contains 2% Or Less Of: Citric Acid
  • Xanthan Gum
  • Malic Acid
  • Malt Vinegar Solids
  • Sugar
  • Lemon Juice Solids
  • Capers
  • Ascorbic Acid
  • Salt
  • Nonfat Milk
  • Maltodextrin
  • Vinegar
  • Gelatin (extracted From Tilapia Fish)
  • Olive Oil
  • Natural Flavors
  • Sherry Wine Solids
  • Modified Corn Starch
  • Lemon Juice
  • Tapioca Starch
  • Spices
  • Dehydrated Butter (cream
  • Salt)
  • Corn Syrup Solids
  • Dehydrated Garlic
  • Yeast Extract
  • Dehydrated Chicken Broth

Nutrition Facts

Serving Size 1 FILLET) | (ABOUT (175 g)

Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value*
Total Fat 2g 5%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 65mg 38%
Sodium 0mg 0%
Total Carbohydrate 7g 4%
Dietary Fiber 1.1g 8%
Sugars 2g
Protein 27g
Vitamin A 4% Vitamin C 298%
Calcium 3% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 10
% Daily Value*
Total Fat 1.1g 3%
Saturated Fat 0.3g 3%
Trans Fat 0g
Cholesterol 37mg 22%
Sodium 286mg 21%
Total Carbohydrate 4g 2%
Dietary Fiber 0.6g 4%
Sugars 1g
Protein 15g
Vitamin A 2% Vitamin C 170%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Seafood Nutritional Value

Nutrient Suggested Serving 1 FILLET) | (ABOUT (175 g) Standard Serving 100g
Energy170 kcal (15%)97 kcal (8%)
Protein27 g (93%)15.43 g (53%)
Total Lipid (fat)1.99 g (5%)1.14 g (3%)
Carbohydrate, By Difference7 g (4%)4 g (2%)
Fiber, Total Dietary1.1 g (8%)0.6 g (4%)
Sugars, Total1.99 g (14%)1.14 g (8%)
Calcium, Ca19 mg (3%)11 mg (1%)
Iron, Fe1.8 mg (18%)1.03 mg (10%)
Sodium, Na500 mg (36%)286 mg (21%)
Vitamin C, Total Ascorbic Acid102 mg (298%)58.3 mg (170%)
Vitamin A, Iu100 IU (4%)57 IU (2%)
Fatty Acids, Total Saturated0.51 g (4%)0.29 g (3%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (38%)37 mg (22%)

Calories Burn off Time

How long would it take to burn off Other Premium Seafood with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in premium seafood.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium