Premium Sliced Brioche Buns - 200 calories
Manufacturer American Bakers Cooperative
Product Information and Ingredients
Premium Sliced Brioche Buns is manufactured by American Bakers Cooperative with a suggested serving size of 1 BUN (74 g) and 200 calories per serving. The nutritional value of a suggested serving of premium sliced brioche buns includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 071025158540.
This product is a good source of thiamin .
Calories from fat: a total of 18% of the calories in the suggested servig of this product come from fat.
Thiamin 46% of DV
A serving of 1 BUN (74 g) of premium sliced brioche buns has 46% of the recommended daily needs of thiamin.
Ingredient List
- Enriched Unbleached Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin And Folic Acid)
- Water
- Yeast
- Sugar
- Salted Butter Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk
- Powdered Whole Egg
- Vital Wheat Gluten
- Vegetable Oil (canola And/or Soy)
- Salt
- Yeast Nutrient (ammonium Sulfate)
- Dough Conditioners (mono- Diglycerides
- Sodium Stearoyl Lactylate
- Ascorbic Acid
- Monocalcium Phosphate)
- Xanthan Gum
- Sucralose
- Calcium Sulfate
- Enzymes
- Calcium Propionate (mold Inhibitor)
- Yellow Corn Flour
- Turmeric & Annatto Which Impart Color
- Topical Spray (water
- Modified Corn Starch
- Citric Acid
- Potassium Sorbate
- Xanthan Gum
- Sodium Benzoate)
Nutrition Facts
Serving Size 1 BUN (74 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 200 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1.5g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 6% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34g | 8% | |
| Dietary Fiber 1g | 3% | |
| Sugars 4g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 11% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 49 | |
| % Daily Value* | ||
| Total Fat 5.4g | 6% | |
| Saturated Fat 2g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 34mg | 8% | |
| Sodium 459mg | 14% | |
| Total Carbohydrate 46g | 11% | |
| Dietary Fiber 1.4g | 4% | |
| Sugars 5g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Premium Sliced Brioche Buns Nutritional Value
| Nutrient | Suggested Serving 1 BUN (74 g) | Standard Serving 100g |
|---|---|---|
| Energy | 200 kcal (7%) | 270 kcal (10%) |
| Protein | 7 g (10%) | 9.46 g (14%) |
| Total Lipid (fat) | 4 g (5%) | 5.41 g (6%) |
| Carbohydrate, By Difference | 34 g (8%) | 45.95 g (11%) |
| Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
| Sugars, Total | 4 g (12%) | 5.41 g (16%) |
| Calcium, Ca | 200 mg (11%) | 270 mg (15%) |
| Iron, Fe | 1.8 mg (7%) | 2.43 mg (10%) |
| Sodium, Na | 340 mg (10%) | 459 mg (14%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0.74 mg (46%) | 1 mg (62%) |
| Riboflavin | 0.26 mg (15%) | 0.35 mg (20%) |
| Niacin | 3 mg (14%) | 4.05 mg (19%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.5 g (6%) | 2.03 g (8%) |
| Fatty Acids, Total Monounsaturated | 1 g (0%) | 1.35 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.5 g (0%) | 2.03 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (6%) | 34 mg (8%) |
Calories Burn off Time
How long would it take to burn off American Bakers Cooperative Premium Sliced Brioche Buns with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in premium sliced brioche buns.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 42 minutes |
| Dancing | 36 minutes |
| Golfing | 36 minutes |
| Hiking | 33 minutes |
| Light Gardening | 36 minutes |
| Stretching | 67 minutes |
| Walking - 3.5 mph | 43 minutes |
| Weight Training - light workout | 56 minutes |
| Aerobics | 25 minutes |
| Basketball | 27 minutes |
| Bicycling - 10 mph or more | 20 minutes |
| Running - 5 mph | 20 minutes |
| Swimming | 24 minutes |
| Walking - 4.5 mph | 26 minutes |
| Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium