Premium Soup - 191 calories
Manufacturer Price Chopper Supermarkets
Product Information and Ingredients
Premium Soup is manufactured by Price Chopper Supermarkets with a suggested serving size of 1 cup (245 g) and 191 calories per serving. The nutritional value of a suggested serving of premium soup includes 29 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3.9 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 04173509813.
This product is a good source of vitamin a but is high in saturated fats.
Calories from fat: a total of 47.12% of the calories in the suggested servig of this product come from fat.
Vitamin A 294% of DV
A serving of 1 cup (245 g) of premium soup has 294% of the recommended daily needs of vitamin a.
Saturated Fats 74% of DV
A serving of 1 cup (245 g) of premium soup has 74% of the recommended daily intake of saturated fats.
Ingredient List
- Butternut Squash
- Chicken Stock
- Apples
- Light Cream (milk
- Cream)
- Onions
- Butter (cream
- Salt)
- Honey
- Amontillado Sherry (grape Wine (amontillado Medium)
- Alcohol [contains Sulfites])
- Sea Salt
- Chicken Fat
- Spices
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 191 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 38% | |
Saturated Fat 6g | 74% | |
Trans Fat 0g | ||
Cholesterol 29mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 18% | |
Dietary Fiber 3.9g | 38% | |
Sugars 11g | ||
Protein 4g |
Vitamin A 294% | Vitamin C 0% |
Calcium 15% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 78 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.1g | 15% | |
Saturated Fat 2.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 12mg | 10% | |
Sodium 188mg | 19% | |
Total Carbohydrate 9g | 7% | |
Dietary Fiber 1.6g | 16% | |
Sugars 4g | ||
Protein 2g |
Vitamin A 120% | Vitamin C 0% |
Calcium 6% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Premium Soup Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 191 kcal (23%) | 78 kcal (10%) |
Protein | 3.99 g (19%) | 1.63 g (8%) |
Total Lipid (fat) | 10 g (38%) | 4.08 g (15%) |
Carbohydrate, By Difference | 22 g (18%) | 8.98 g (7%) |
Fiber, Total Dietary | 3.9 g (38%) | 1.6 g (16%) |
Sugars, Total | 11 g (108%) | 4.49 g (44%) |
Calcium, Ca | 81 mg (15%) | 33 mg (6%) |
Iron, Fe | 0.71 mg (10%) | 0.29 mg (4%) |
Sodium, Na | 461 mg (47%) | 188 mg (19%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 6000 IU (294%) | 2449 IU (120%) |
Fatty Acids, Total Saturated | 6 g (74%) | 2.45 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (24%) | 12 mg (10%) |
Calories Burn off Time
How long would it take to burn off Price Chopper Supermarkets Premium Soup with 191 calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in premium soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 64 minutes |
Walking - 3.5 mph | 42 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium