Presliced Garlic Bread Loaves - 160 calories
Manufacturer New York Frozen Foods Inc.
Product Information and Ingredients
Presliced Garlic Bread Loaves is manufactured by New York Frozen Foods Inc. with a suggested serving size of 2 SLICES (41 g) and 160 calories per serving. The nutritional value of a suggested serving of presliced garlic bread loaves includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 027326000118.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Bread Ingredients: Enriched Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Dextrose And/or Sugar
- Yeast
- Wheat Gluten
- Salt
- Soybean And/or Canola Oil
- Dough Conditioners (ascorbic Acid
- Enzymes
- And/or Calcium Sulfate)
- Cornmeal Spread Ingredients: Margarine (palm Oil
- Soybean Oil
- Water
- Salt
- Natural Flavor
- Beta Carotene Added For Color
- Vitamin A Palmitate Added)
- Parmesan Cheese (part-skim Milk
- Cheese Culture
- Salt
- Enzymes)
- Butter (cream
- Salt)
- Fresh Garlic
- Dehydrated Parsley
Nutrition Facts
Serving Size 2 SLICES (41 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 5% | |
Saturated Fat 3g | 6% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 2% | |
Dietary Fiber 1g | 2% | |
Sugars 1g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 176 | |
% Daily Value* | ||
Total Fat 19.5g | 12% | |
Saturated Fat 7.3g | 15% | |
Trans Fat 0g | ||
Cholesterol 12mg | 2% | |
Sodium 610mg | 10% | |
Total Carbohydrate 41.5g | 6% | |
Dietary Fiber 2.4g | 4% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 4% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Presliced Garlic Bread Loaves Nutritional Value
Nutrient | Suggested Serving 2 SLICES (41 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (3%) | 390 kcal (8%) |
Protein | 4 g (3%) | 9.76 g (8%) |
Total Lipid (fat) | 8 g (5%) | 19.51 g (12%) |
Carbohydrate, By Difference | 17 g (2%) | 41.46 g (6%) |
Fiber, Total Dietary | 1 g (2%) | 2.4 g (4%) |
Sugars, Total | 1 g (2%) | 2.44 g (4%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 0.88 mg (2%) |
Sodium, Na | 250 mg (4%) | 610 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (2%) | 488 IU (4%) |
Fatty Acids, Total Saturated | 3 g (6%) | 7.32 g (15%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 12 mg (2%) |
Calories Burn off Time
How long would it take to burn off New York Frozen Foods Inc. Presliced Garlic Bread Loaves with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in presliced garlic bread loaves.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium