Pretzel, Cheese, Fruit & Veggie Snackers - 220 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Pretzel, Cheese, Fruit & Veggie Snackers is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (135 g) and 220 calories per serving. The nutritional value of a suggested serving of pretzel, cheese, fruit & veggie snackers includes 30 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 826766257850.

This product is a good source of vitamin a .

Calories from fat: a total of 36.82% of the calories in the suggested servig of this product come from fat.

Vitamin A 135% of DV

A serving of 1 CONTAINER (135 g) of pretzel, cheese, fruit & veggie snackers has 135% of the recommended daily needs of vitamin a.

Ingredient List

  • Grapes
  • Carrots
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [vegetable Color]
  • Potato Starch
  • Corn Starch And Powdered Cellulose Added To Prevent Caking
  • Natamycin [a Natural Mold Inhibitor]
  • Waffle Pretzels (unbleached Enriched Wheat Flour [flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate-b1
  • Riboflavin-b2
  • Folic Acid]
  • Malt
  • Salt
  • Soybean Oil And Yeast)
UPC Code: 826766257850
Pretzel, Cheese, Fruit & Veggie Snackers UPC Bar Code UPC: 826766257850

Nutrition Facts

Serving Size 1 CONTAINER (135 g)

Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 19%
Saturated Fat 5g 34%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 2g 11%
Sugars 11g
Protein 9g
Vitamin A 135% Vitamin C 3%
Calcium 21% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 163 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 14%
Saturated Fat 3.7g 25%
Trans Fat 0g
Cholesterol 22mg 10%
Sodium 341mg 19%
Total Carbohydrate 19.3g 9%
Dietary Fiber 1.5g 8%
Sugars 8g
Protein 7g
Vitamin A 100% Vitamin C 2%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pretzel, Cheese, Fruit & Veggie Snackers Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (135 g) Standard Serving 100g
Energy220 kcal (15%)163 kcal (11%)
Protein9 g (24%)6.67 g (18%)
Total Lipid (fat)9 g (19%)6.67 g (14%)
Carbohydrate, By Difference26 g (12%)19.26 g (9%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total11 g (59%)8.15 g (44%)
Calcium, Ca200 mg (21%)148 mg (15%)
Iron, Fe0.72 mg (5%)0.53 mg (4%)
Sodium, Na460 mg (26%)341 mg (19%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu5000 IU (135%)3704 IU (100%)
Fatty Acids, Total Saturated5 g (34%)3.7 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)22 mg (10%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Pretzel, Cheese, Fruit & Veggie Snackers with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in pretzel, cheese, fruit & veggie snackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium