Pretzel Pocket Sandwich - 421 calories
Manufacturer Auntie Anne's, Inc.
Product Information and Ingredients
Pretzel Pocket Sandwich is manufactured by Auntie Anne's, Inc. with a suggested serving size of 1 PIECE (153 g) and 421 calories per serving. The nutritional value of a suggested serving of pretzel pocket sandwich includes 35 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 22 grams of proteins.
The product's manufacturer code is UPC: 895072000481.
This product is a good source of protein and calcium but is high in saturated fats.
Calories from fat: a total of 29.93% of the calories in the suggested servig of this product come from fat.
Protein 66% of DV
A serving of 1 PIECE (153 g) of pretzel pocket sandwich has 66% of the recommended daily needs of protein.
Calcium 47% of DV
A serving of 1 PIECE (153 g) of pretzel pocket sandwich has 47% of the recommended daily needs of calcium.
Saturated Fats 69% of DV
A serving of 1 PIECE (153 g) of pretzel pocket sandwich has 69% of the recommended daily intake of saturated fats.
Ingredient List
- Dough: Enriched Unbleached Wheat Flour (wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Brown Sugar (sugar
- Cane Syrups
- Caramel May Be Added For Color)
- Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Salt
- Baking Soda Filling: Pepperoni (pork And Beef
- Salt
- Flavorings
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Bha
- Bht
- Citric Acid [to Protect Flavor] May Contain Dextrose
- Natural Flavoring
- Natural Smoke Flavoring
- Sodium Ascorbate [vitamin C]
- Spices
- Garlic Powder
- Sugar)
- Mozzarella Cheese (pasteurized Milk
- Cultures
- Salt
- Enzymes)
- Provolone Cheese (pasteurized Milk
- Cultures
- Salt
- Enzymes)
- Authentic Pizza Sauce (crushed Tomatoes [water
- Concentrated Crushed Tomatoes]
- Tomato Puree [water
- Tomato Paste]
- Diced Tomatoes
- Sugar
- Salt
- Soybean Oil
- Spices
- Food Corn Modified
- Parmesan Cheese Flavor [parmesan Cheese {milk
- Cheese Cultures
- Salt
- Enzymes}
- Water
- Disodium Phosphate
- Enzymes]
- Garlic
- Onion Powder
- Granulated Garlic
- Citric Acid)
- Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk
- Salt
- Enzymes]
- Romano Cheese [made From Cow's Milk
- Salt
- Enzymes]
- Powdered Cellulose/starch Blend Added To Prevent Caking)
- Bread Crumbs (bleached Flour
- Water
- Vegetable Shortening [one Or More Of The Following: Partially Hydrogenated Soybean Oil And/or Cotton Seed Oil]
- Salt
- Yeast
- Contains 2% Or Less Of The Following: Sugar
- Dextrose)
- Soybean Oil (with Citric Acid Added As A Preservative)
- Parsley
- Oregano
Nutrition Facts
Serving Size 1 PIECE (153 g)
Amount Per Serving | ||
---|---|---|
Calories 421 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 33% | |
Saturated Fat 9g | 69% | |
Trans Fat 0g | ||
Cholesterol 35mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 24% | |
Dietary Fiber 3.1g | 19% | |
Sugars 2g | ||
Protein 22g |
Vitamin A 12% | Vitamin C 6% |
Calcium 47% | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 275 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.2g | 22% | |
Saturated Fat 5.9g | 45% | |
Trans Fat 0g | ||
Cholesterol 23mg | 12% | |
Sodium 314mg | 20% | |
Total Carbohydrate 30.7g | 16% | |
Dietary Fiber 2g | 12% | |
Sugars 1g | ||
Protein 14g |
Vitamin A 8% | Vitamin C 4% |
Calcium 31% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pretzel Pocket Sandwich Nutritional Value
Nutrient | Suggested Serving 1 PIECE (153 g) | Standard Serving 100g |
---|---|---|
Energy | 421 kcal (32%) | 275 kcal (21%) |
Protein | 22 g (66%) | 14.38 g (43%) |
Total Lipid (fat) | 14 g (33%) | 9.15 g (22%) |
Carbohydrate, By Difference | 47 g (24%) | 30.72 g (16%) |
Fiber, Total Dietary | 3.1 g (19%) | 2 g (12%) |
Sugars, Total | 2 g (12%) | 1.31 g (8%) |
Calcium, Ca | 399 mg (47%) | 261 mg (31%) |
Iron, Fe | 3.6 mg (31%) | 2.35 mg (20%) |
Sodium, Na | 480 mg (31%) | 314 mg (20%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.6 mg (4%) |
Vitamin A, Iu | 399 IU (12%) | 261 IU (8%) |
Fatty Acids, Total Saturated | 9 g (69%) | 5.88 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (18%) | 23 mg (12%) |
Calories Burn off Time
How long would it take to burn off Auntie Anne's, Inc. Pretzel Pocket Sandwich with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in pretzel pocket sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 77 minutes |
Golfing | 77 minutes |
Hiking | 70 minutes |
Light Gardening | 77 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 92 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 50 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium