Pringles Crisps Multi Grain Farmhouse Cheddar 6.63oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Pringles Crisps Multi Grain Farmhouse Cheddar 6.63oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 14 crisps | approx. (28 g) and calories per serving. The nutritional value of a suggested serving of pringles crisps multi grain farmhouse cheddar 6.63oz, unprepared includes 1 mg of cholesterol, 0 mg of sodium, 17.6 grams of carbohydrates, 0.8 grams of dietary fiber, 1.3 grams of sugar and 1.4 grams of proteins.
The product's manufacturer code is GTIN: 00038000485169.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Degerminated Yellow Corn Flour
- Vegetable Oil (contains One Or More Of The Following: Corn Oil
- Cottonseed Oil
- Soybean Oil
- And/or Sunflower Oil)
- Dried Potatoes
- Maltodextrin
- Rice Flour
- Cornstarch
- Modified Rice Starch
- Sugar
- Mono- And Diglycerides
- Contains 2% Or Less Of Malted Barley Flour
- Oat Flour
- Wheat Bran
- Salt
- Dried Black Beans
- Whey
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Monosodium Glutamate
- Coconut Oil
- Buttermilk
- Citric Acid
- Onion
- Natural Flavors
- Sodium Caseinate
- Disodium Phosphate
- Lactic Acid
- Autolyzed Yeast Extract
- Disodium Inosinate
- Disodium Guanylate
- Dried Garlic
- Caramel Color
- Annatto Extract (color)
- Wheat Dextrose
Nutrition Facts
Serving Size 14 crisps | approx. (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 3% | |
| Saturated Fat 2.1g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17.6g | 2% | |
| Dietary Fiber 0.8g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 25.1g | 11% | |
| Saturated Fat 7.4g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 708mg | 8% | |
| Total Carbohydrate 63g | 6% | |
| Dietary Fiber 3g | 3% | |
| Sugars 5g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 5% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pringles Crisps Multi Grain Farmhouse Cheddar 6.63oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 14 crisps | approx. (28 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.62 g (0%) | 2.2 g (0%) |
| Protein | 1.4 g (1%) | 5 g (3%) |
| Total Lipid (fat) | 7.03 g (3%) | 25.1 g (11%) |
| Ash | 1.32 g (0%) | 4.7 g (0%) |
| Carbohydrate, By Difference | 17.64 g (2%) | 63 g (6%) |
| Fiber, Total Dietary | 0.8 g (1%) | 3 g (3%) |
| Sugars, Total | 1.32 g (1%) | 4.7 g (5%) |
| Calcium, Ca | 11 mg (0%) | 40 mg (1%) |
| Iron, Fe | 0.28 mg (0%) | 1 mg (2%) |
| Magnesium, Mg | 3 mg (0%) | 12 mg (1%) |
| Phosphorus, P | 38 mg (1%) | 134 mg (3%) |
| Potassium, K | 75 mg (0%) | 268 mg (2%) |
| Sodium, Na | 198 mg (2%) | 708 mg (8%) |
| Zinc, Zn | 0.2 mg (1%) | 0.7 mg (2%) |
| Vitamin C, Total Ascorbic Acid | 2.8 mg (1%) | 10 mg (5%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.02 mg (0%) | 0.07 mg (2%) |
| Niacin | 0.39 mg (1%) | 1.4 mg (2%) |
| Vitamin B-6 | 0.08 mg (1%) | 0.27 mg (4%) |
| Folate, Total | 5 µg (0%) | 18 µg (1%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 21 IU (0%) | 76 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.07 g (3%) | 7.4 g (10%) |
| Fatty Acids, Total Monounsaturated | 1.37 g (0%) | 4.9 g (0%) |
| Fatty Acids, Total Polyunsaturated | 3.25 g (0%) | 11.6 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 1 mg (0%) | 2 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium