Kellogg's Eggo Nutri-grain Waffles Wheat 24.6oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Kellogg's Eggo Nutri-grain Waffles Wheat 24.6oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 2 Waffles (70 g) and calories per serving. The nutritional value of a suggested serving of kellogg's eggo nutri-grain waffles wheat 24.6oz, unprepared includes 6 mg of cholesterol, 0 mg of sodium, 26.3 grams of carbohydrates, 2.5 grams of dietary fiber, 2.5 grams of sugar and 4.2 grams of proteins.
The product's manufacturer code is GTIN: 00038000485848.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Whole Wheat Flour
- Vegetable Oil (soybean
- Palm And/or Canola)
- Wheat Bran
- Sugar
- Eggs
- Contains 2% Or Less Of Leavening (baking Soda
- Sodium Aluminum Phosphate
- Monocalcium Phosphate)
- Salt
- Malt Flavor
- Whey
- Soy Lecithinvitamins And Minerals: Calcium Carbonate
- Vitamin A Palmitate
- Reduced Iron
- Vitamin B6 (pyridoxine Hydrochloride)
- Vitamin B12
Nutrition Facts
Serving Size 2 Waffles (70 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6g | 6% | |
Saturated Fat 1.5g | 5% | |
Trans Fat 0.07g | ||
Cholesterol 6mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26.3g | 6% | |
Dietary Fiber 2.5g | 7% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 14% | Vitamin C 0% |
Calcium 15% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 8.5g | 9% | |
Saturated Fat 2.1g | 7% | |
Trans Fat 0.1g | ||
Cholesterol 9mg | 2% | |
Sodium 549mg | 16% | |
Total Carbohydrate 37.6g | 9% | |
Dietary Fiber 3.6g | 10% | |
Sugars 4g | ||
Protein 6g |
Vitamin A 20% | Vitamin C 0% |
Calcium 21% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Kellogg's Eggo Nutri-grain Waffles Wheat 24.6oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 2 Waffles (70 g) | Standard Serving 100g |
---|---|---|
Water | 31.22 g (0%) | 44.6 g (0%) |
Protein | 4.2 g (6%) | 6 g (8%) |
Total Lipid (fat) | 5.95 g (6%) | 8.5 g (9%) |
Ash | 2.31 g (0%) | 3.3 g (0%) |
Carbohydrate, By Difference | 26.32 g (6%) | 37.6 g (9%) |
Fiber, Total Dietary | 2.5 g (7%) | 3.6 g (10%) |
Sugars, Total | 2.45 g (7%) | 3.5 g (10%) |
Calcium, Ca | 275 mg (15%) | 393 mg (21%) |
Iron, Fe | 3.71 mg (14%) | 5.3 mg (21%) |
Magnesium, Mg | 36 mg (6%) | 52 mg (9%) |
Phosphorus, P | 235 mg (13%) | 336 mg (19%) |
Potassium, K | 95 mg (1%) | 136 mg (2%) |
Sodium, Na | 384 mg (11%) | 549 mg (16%) |
Zinc, Zn | 0.63 mg (4%) | 0.9 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.14 mg (8%) | 0.2 mg (11%) |
Niacin | 3.99 mg (17%) | 5.7 mg (25%) |
Vitamin B-6 | 0.24 mg (10%) | 0.34 mg (14%) |
Folate, Total | 70 µg (12%) | 100 µg (18%) |
Folic Acid | 38 µg (0%) | 54 µg (0%) |
Vitamin B-12 | 0.28 µg (8%) | 0.4 µg (12%) |
Vitamin A, Iu | 1000 IU (14%) | 1429 IU (20%) |
Vitamin D | 1 IU (0%) | 1 IU (0%) |
Fatty Acids, Total Saturated | 1.47 g (5%) | 2.1 g (7%) |
Fatty Acids, Total Monounsaturated | 2.31 g (0%) | 3.3 g (0%) |
Fatty Acids, Total Polyunsaturated | 1.75 g (0%) | 2.5 g (0%) |
Fatty Acids, Total Trans | 0.07 g (0%) | 0.1 g (0%) |
Cholesterol | 6 mg (1%) | 9 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium