Pringles Crisps Sour Cream & Onion 19.68oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Pringles Crisps Sour Cream & Onion 19.68oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 15 Crisps | Approx. (28 g) and calories per serving. The nutritional value of a suggested serving of pringles crisps sour cream & onion 19.68oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0.7 grams of dietary fiber, 0.8 grams of sugar and 1.2 grams of proteins.
The product's manufacturer code is GTIN: 00038000161438.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Dried Potatoes
- Vegetable Oil (contains One Or More Of The Following: Corn Oil
- Cottonseed Oil
- Soybean Oil
- And/or Sunflower Oil)
- Degerminated Yellow Corn Flour
- Cornstarch
- Rice Flour
- Maltodextrin
- Mono- And Diglycerides
- Contains 2% Or Less Of Salt
- Whey
- Dextrose
- Monosodium Glutamate
- Coconut Oil
- Onion Powder
- Sugar
- Natural Flavors
- Nonfat Milk
- Sour Cream (cream
- Nonfat Milk
- Cultures)
- Citric Acid
- Sodium Caseinate
- Lactic Acid
- Yeast Extract
- Disodium Inosinate
- Disodium Guanylate
- Buttermilk
- Malic Acid
- Invert Sugar
- Cultured Nonfat Milk
- Cream
- Wheat Starch
Nutrition Facts
Serving Size 15 Crisps | Approx. (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.7g | 4% | |
| Saturated Fat 2.4g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16g | 2% | |
| Dietary Fiber 0.7g | 1% | |
| Sugars 1g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 31g | 13% | |
| Saturated Fat 8.7g | 12% | |
| Trans Fat 0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 579mg | 7% | |
| Total Carbohydrate 57.2g | 5% | |
| Dietary Fiber 2.5g | 3% | |
| Sugars 3g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 6% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pringles Crisps Sour Cream & Onion 19.68oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 15 Crisps | Approx. (28 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.62 g (0%) | 2.2 g (0%) |
| Protein | 1.23 g (1%) | 4.4 g (2%) |
| Total Lipid (fat) | 8.68 g (4%) | 31 g (13%) |
| Ash | 1.46 g (0%) | 5.2 g (0%) |
| Carbohydrate, By Difference | 16.02 g (2%) | 57.2 g (5%) |
| Fiber, Total Dietary | 0.7 g (1%) | 2.5 g (3%) |
| Sugars, Total | 0.78 g (1%) | 2.8 g (3%) |
| Calcium, Ca | 8 mg (0%) | 30 mg (1%) |
| Iron, Fe | 0.17 mg (0%) | 0.6 mg (1%) |
| Magnesium, Mg | 7 mg (0%) | 24 mg (2%) |
| Phosphorus, P | 26 mg (1%) | 94 mg (2%) |
| Potassium, K | 115 mg (1%) | 409 mg (2%) |
| Sodium, Na | 162 mg (2%) | 579 mg (7%) |
| Zinc, Zn | 0.14 mg (0%) | 0.5 mg (1%) |
| Vitamin C, Total Ascorbic Acid | 3.6 mg (2%) | 13 mg (6%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.02 mg (0%) | 0.08 mg (2%) |
| Niacin | 0.67 mg (1%) | 2.4 mg (4%) |
| Vitamin B-6 | 0.09 mg (1%) | 0.31 mg (5%) |
| Folate, Total | 5 µg (0%) | 19 µg (1%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 9 IU (0%) | 32 IU (0%) |
| Vitamin D | 0 IU (0%) | 1 IU (0%) |
| Fatty Acids, Total Saturated | 2.44 g (3%) | 8.7 g (12%) |
| Fatty Acids, Total Monounsaturated | 1.74 g (0%) | 6.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 4.12 g (0%) | 14.7 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 1 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium