Pringles Loud Crisps Fiery Chili Lime 5.4oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Pringles Loud Crisps Fiery Chili Lime 5.4oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 14 Crisps | About (28 g) and calories per serving. The nutritional value of a suggested serving of pringles loud crisps fiery chili lime 5.4oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 16.6 grams of carbohydrates, 0.5 grams of dietary fiber, 0.9 grams of sugar and 1.6 grams of proteins.
The product's manufacturer code is GTIN: 00038000164200.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Degerminated Yellow Corn Flour
- Vegetable Oil (corn
- Cottonseed
- High Oleic Soybean
- And/or Sunflower Oil)
- Corn Masa Flour
- Maltodextrin
- Sugar Contains 2% Or Less Of Dried Black Beans
- Mono- And Diglycerides
- Salt
- Wheat Starch
- Citric Acid
- Sodium Diacetate
- Monosodium Glutamate
- Spice
- Baking Soda
- Autolyzed Yeast Extract
- Onion Powder
- Natural Flavors
- Disodium Guanylate
- Disodium Inosinate
- Lactose
- Yellow 6 Lake
- Red 40 Lake
- Annatto Extract Color
Nutrition Facts
Serving Size 14 Crisps | About (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7.7g | 3% | |
| Saturated Fat 2g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 16.6g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 27.4g | 12% | |
| Saturated Fat 7.3g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 933mg | 11% | |
| Total Carbohydrate 59.2g | 6% | |
| Dietary Fiber 1.8g | 2% | |
| Sugars 3g | ||
| Protein 6g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pringles Loud Crisps Fiery Chili Lime 5.4oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 14 Crisps | About (28 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.42 g (0%) | 1.5 g (0%) |
| Protein | 1.57 g (1%) | 5.6 g (3%) |
| Total Lipid (fat) | 7.67 g (3%) | 27.4 g (12%) |
| Ash | 1.76 g (0%) | 6.3 g (0%) |
| Carbohydrate, By Difference | 16.58 g (2%) | 59.2 g (6%) |
| Fiber, Total Dietary | 0.5 g (1%) | 1.8 g (2%) |
| Sugars, Total | 0.87 g (1%) | 3.1 g (3%) |
| Calcium, Ca | 17 mg (0%) | 62 mg (1%) |
| Iron, Fe | 0.34 mg (1%) | 1.2 mg (2%) |
| Magnesium, Mg | 4 mg (0%) | 13 mg (1%) |
| Phosphorus, P | 41 mg (1%) | 146 mg (3%) |
| Potassium, K | 60 mg (0%) | 216 mg (1%) |
| Sodium, Na | 261 mg (3%) | 933 mg (11%) |
| Zinc, Zn | 0.28 mg (1%) | 1 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.03 mg (1%) | 0.12 mg (3%) |
| Niacin | 0.25 mg (0%) | 0.9 mg (2%) |
| Vitamin B-6 | 0.07 mg (1%) | 0.25 mg (4%) |
| Folate, Total | 6 µg (0%) | 23 µg (2%) |
| Folic Acid | 0 µg (0%) | 0 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 84 IU (0%) | 300 IU (2%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 2.04 g (3%) | 7.3 g (10%) |
| Fatty Acids, Total Monounsaturated | 1.48 g (0%) | 5.3 g (0%) |
| Fatty Acids, Total Polyunsaturated | 3.67 g (0%) | 13.1 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium