Probiotic Chocolate Bar - 200 calories

Manufacturer Attune Foods, Llc

Product Information and Ingredients

Probiotic Chocolate Bar is manufactured by Attune Foods, Llc with a suggested serving size of 0.5 BAR (42 g) and 200 calories per serving. The nutritional value of a suggested serving of probiotic chocolate bar includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 6 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 075070108925.

This product is a good source of calcium but is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 27% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 27% of the recommended daily intake of sugars.

Calcium 16% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 16% of the recommended daily needs of calcium.

Saturated Fats 15% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • **cocoa Butter
  • **chocolate Liquor
  • Organic Milk
  • Calcium Carbonate
  • Soy Lecithin
  • Vanilla)
  • Crisp Rice (brown Rice
  • Brown Rice Syrup
  • Salt)
  • Bacillus Coagulans Gbi-30 6086

Nutrition Facts

Serving Size 0.5 BAR (42 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 7g 15%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 6g 10%
Sugars 16g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 16% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 476 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 18%
Saturated Fat 16.7g 35%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 95mg 2%
Total Carbohydrate 59.5g 8%
Dietary Fiber 14.3g 24%
Sugars 38g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 38% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Probiotic Chocolate Bar Nutritional Value

Nutrient Suggested Serving 0.5 BAR (42 g) Standard Serving 100g
Energy200 kcal (4%)476 kcal (10%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)12 g (8%)28.57 g (18%)
Carbohydrate, By Difference25 g (4%)59.52 g (8%)
Fiber, Total Dietary6 g (10%)14.3 g (24%)
Sugars, Total16 g (27%)38.1 g (64%)
Calcium, Ca500 mg (16%)1190 mg (38%)
Iron, Fe1.8 mg (4%)4.29 mg (10%)
Sodium, Na40 mg (1%)95 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)238 IU (2%)
Fatty Acids, Total Saturated7 g (15%)16.67 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Attune Foods, Llc Probiotic Chocolate Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in probiotic chocolate bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium