Probiotic Chocolate Bar - 190 calories

Manufacturer Attune Foods, Llc

Product Information and Ingredients

Probiotic Chocolate Bar is manufactured by Attune Foods, Llc with a suggested serving size of 0.5 BAR (42 g) and 190 calories per serving. The nutritional value of a suggested serving of probiotic chocolate bar includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 6 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075070108932.

This product is a good source of calcium and iron but is high in saturated fats.

Calories from fat: a total of 80.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Calcium 15% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 15% of the recommended daily needs of calcium.

Iron 13% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 13% of the recommended daily needs of iron.

Saturated Fats 21% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (**chocolate Liquor
  • Sugar
  • **cocoa Calcium Carbonate
  • Soy Lecithin
  • Vanilla Extract)
  • Bacillus Coagulans Gbi-30 6086
UPC Code: 075070108932
Probiotic Chocolate Bar UPC Bar Code UPC: 075070108932

Nutrition Facts

Serving Size 0.5 BAR (42 g)

Amount Per Serving
Calories 190 Calories from Fat 153
% Daily Value*
Total Fat 17g 11%
Saturated Fat 10g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 6g 10%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 452 Calories from Fat 364
% Daily Value*
Total Fat 40.5g 26%
Saturated Fat 23.8g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Total Carbohydrate 45.2g 6%
Dietary Fiber 14.3g 24%
Sugars 17g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Probiotic Chocolate Bar Nutritional Value

Nutrient Suggested Serving 0.5 BAR (42 g) Standard Serving 100g
Energy190 kcal (4%)452 kcal (9%)
Protein4 g (3%)9.52 g (8%)
Total Lipid (fat)17 g (11%)40.48 g (26%)
Carbohydrate, By Difference19 g (3%)45.24 g (6%)
Fiber, Total Dietary6 g (10%)14.3 g (24%)
Sugars, Total7 g (12%)16.67 g (28%)
Calcium, Ca450 mg (15%)1071 mg (35%)
Iron, Fe5.4 mg (13%)12.86 mg (30%)
Sodium, Na5 mg (0%)12 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (21%)23.81 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Attune Foods, Llc Probiotic Chocolate Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in probiotic chocolate bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium