Probiotic Chocolate Bar - 200 calories

Manufacturer Attune Foods, Llc

Product Information and Ingredients

Probiotic Chocolate Bar is manufactured by Attune Foods, Llc with a suggested serving size of 0.5 BAR (42 g) and 200 calories per serving. The nutritional value of a suggested serving of probiotic chocolate bar includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 7 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 075070108949.

This product is a good source of calcium but is high in saturated fats.

Calories from fat: a total of 76.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Calcium 13% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 13% of the recommended daily needs of calcium.

Saturated Fats 23% of DV

A serving of 0.5 BAR (42 g) of probiotic chocolate bar has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Dark Chocolate (**chocolate Liquor
  • Sugar
  • **cocoa
  • Inulin
  • **cocoa Butter
  • Calcium Carbonate
  • Soy Lecithin
  • Vanilla Extract)
  • Toasted Coconut (coconut
  • Sugar
  • Salt)
  • Bacillus Coagulans Gbi-30 6086
UPC Code: 075070108949
Probiotic Chocolate Bar UPC Bar Code UPC: 075070108949

Nutrition Facts

Serving Size 0.5 BAR (42 g)

Amount Per Serving
Calories 200 Calories from Fat 153
% Daily Value*
Total Fat 17g 11%
Saturated Fat 11g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 3%
Dietary Fiber 7g 12%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 476 Calories from Fat 364
% Daily Value*
Total Fat 40.5g 26%
Saturated Fat 26.2g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 45.2g 6%
Dietary Fiber 16.7g 28%
Sugars 19g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 31% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Probiotic Chocolate Bar Nutritional Value

Nutrient Suggested Serving 0.5 BAR (42 g) Standard Serving 100g
Energy200 kcal (4%)476 kcal (10%)
Protein9 g (7%)21.43 g (18%)
Total Lipid (fat)17 g (11%)40.48 g (26%)
Carbohydrate, By Difference19 g (3%)45.24 g (6%)
Fiber, Total Dietary7 g (12%)16.7 g (28%)
Sugars, Total8 g (13%)19.05 g (32%)
Calcium, Ca400 mg (13%)952 mg (31%)
Iron, Fe3.6 mg (8%)8.57 mg (20%)
Sodium, Na15 mg (0%)36 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (23%)26.19 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Attune Foods, Llc Probiotic Chocolate Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in probiotic chocolate bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium