Probiotic Drinkable Lowfat Yogurt - 150 calories

Manufacturer Glenoaks Farms Inc.

Product Information and Ingredients

Probiotic Drinkable Lowfat Yogurt is manufactured by Glenoaks Farms Inc. with a suggested serving size of 6 OZA (177 ml) and 150 calories per serving. The nutritional value of a suggested serving of probiotic drinkable lowfat yogurt includes 11 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1.9 grams of dietary fiber, 20 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 857468003179.

This product is high in sugars.

Probiotic Drinkable Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 142% of DV

A serving of 6 OZA (177 ml) of probiotic drinkable lowfat yogurt has 142% of the recommended daily intake of sugars.

Ingredient List

  • Cultured Pasteurized Grade A Milk And Nonfat Milk
  • Peach Base (naturally Milled Cane Sugar
  • Water
  • Peaches
  • Inulin
  • Modified Food Starch
  • Natural Flavor
  • Peach Juice Concentrate
  • Vegetable Protein
  • Tricalcium Phosphate
  • Sodium Benzoate And Potassium Sorbate To Maintain Freshness
  • Annatto Extract For Color
  • Ascorbic Acid (vit C))
  • Sugar
  • Modified Food Starch
  • Kosher Gelatin
  • Live Active Yogurt Cultures (s Thermophilus
  • L Bulgaricus
  • L Lactis
  • L Acidophilus)
UPC Code: 857468003179
Probiotic Drinkable Lowfat Yogurt UPC Bar Code UPC: 857468003179

Nutrition Facts

Serving Size 6 OZA (177 ml)

Amount Per Serving
Calories 150 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 7%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 11mg 6%
Sodium 0mg 0%
Total Carbohydrate 27g 16%
Dietary Fiber 1.9g 13%
Sugars 20g
Protein 6g
Vitamin A 7% Vitamin C 27%
Calcium 34% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 85 Calories from Fat 13
% Daily Value*
Total Fat 1.4g 4%
Saturated Fat 0.9g 8%
Trans Fat 0g
Cholesterol 6mg 4%
Sodium 48mg 4%
Total Carbohydrate 15.3g 9%
Dietary Fiber 1.1g 8%
Sugars 11g
Protein 3g
Vitamin A 4% Vitamin C 15%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Probiotic Drinkable Lowfat Yogurt Nutritional Value

Nutrient Suggested Serving 6 OZA (177 ml) Standard Serving 100g
Energy150 kcal (13%)85 kcal (8%)
Protein6 g (21%)3.39 g (12%)
Total Lipid (fat)2.5 g (7%)1.41 g (4%)
Carbohydrate, By Difference26.99 g (16%)15.25 g (9%)
Fiber, Total Dietary1.9 g (13%)1.1 g (8%)
Sugars, Total20 g (142%)11.3 g (80%)
Calcium, Ca250 mg (34%)141 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K250 mg (9%)141 mg (5%)
Sodium, Na85 mg (6%)48 mg (4%)
Vitamin C, Total Ascorbic Acid9 mg (27%)5.1 mg (15%)
Vitamin A, Iu200 IU (7%)113 IU (4%)
Fatty Acids, Total Saturated1.5 g (13%)0.85 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol11 mg (6%)6 mg (4%)

Calories Burn off Time

How long would it take to burn off Glenoaks Farms Inc. Probiotic Drinkable Lowfat Yogurt with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in probiotic drinkable lowfat yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium