Progresso Panko Crspy Bread Crumbs Sweet Spicy, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Panko Crspy Bread Crumbs Sweet Spicy, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.25 cup (28g) (28 g) and calories per serving. The nutritional value of a suggested serving of progresso panko crspy bread crumbs sweet spicy, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00041196289275.

Progresso Panko Crspy Bread Crumbs Sweet Spicy, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Wheat Flour Bleached
  • Maltodextrin
  • Sugar
  • Salt
  • Brown Sugar
  • Paprika
  • Canola Oil Contains 2% Or Less Of: Yeast
  • Dried Chipotle Pepper
  • Spice
  • Onion Powder
  • Garlic Powder
  • Modified Corn Starch
  • Dried Vinegar
  • Ethoxyquin (preservative)

Nutrition Facts

Serving Size 0.25 cup (28g) (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 1g 1%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1893mg 22%
Total Carbohydrate 71.4g 7%
Dietary Fiber 3.6g 4%
Sugars 11g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Panko Crspy Bread Crumbs Sweet Spicy, Unprepared Nutritional Value

Nutrient Suggested Serving 0.25 cup (28g) (28 g) Standard Serving 100g
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)1 g (0%)3.57 g (2%)
Carbohydrate, By Difference20 g (2%)71.43 g (7%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.7 mg (1%)2.5 mg (4%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na530 mg (6%)1893 mg (22%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium