Progresso Rch Hrty Soup Beef Pot Rst Cntry Vgtbls, Unprepared - 111 calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Progresso Rch Hrty Soup Beef Pot Rst Cntry Vgtbls, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (247g) (247 g) and 111 calories per serving. The nutritional value of a suggested serving of progresso rch hrty soup beef pot rst cntry vgtbls, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.
The product's manufacturer code is GTIN: 00041196914030.
Progresso Rch Hrty Soup Beef Pot Rst Cntry Vgtbls, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Beef Broth
- Potatoes
- Carrots
- Cooked Diced Seasoned Beef And Modified Food Starch Product (beef
- Beef Broth
- Hydrolyzed Soy Protein
- Modified Food Starch
- Salt
- Sodium Phosphates
- Natural Flavor
- Maltodextrin)
- Tomatoes
- Green Beans
- Pearl Onions Contains Less Than 2% Of: Modified Food Starch
- Sugar
- Corn Protein (hydrolyzed)
- Salt
- Potassium Chloride
- Yeast Extract
- Caramel Color
- Flavoring
- Garlic Powder
- Toasted Onion Powder
- Dried Parsley
- Beef Fat
- Beef Extract
- Spice
- Soybean Oil
- Citric Acid
- Calcium Chloride
- Paprika
- Natural Flavor
Nutrition Facts
Serving Size 1 cup (247g) (247 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 111 | Calories from Fat 14 | |
| % Daily Value* | ||
| Total Fat 1.5g | 6% | |
| Saturated Fat 0.5g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 8% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 14% | |
| Dietary Fiber 2g | 20% | |
| Sugars 4g | ||
| Protein 7g | ||
| Vitamin A 49% | Vitamin C 0% |
| Calcium 4% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 45 | Calories from Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.6g | 2% | |
| Saturated Fat 0.2g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 4mg | 3% | |
| Sodium 279mg | 29% | |
| Total Carbohydrate 6.9g | 6% | |
| Dietary Fiber 0.8g | 8% | |
| Sugars 2g | ||
| Protein 3g | ||
| Vitamin A 20% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso Rch Hrty Soup Beef Pot Rst Cntry Vgtbls, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 cup (247g) (247 g) | Standard Serving 100g |
|---|---|---|
| Energy | 111 kcal (14%) | 45 kcal (6%) |
| Protein | 6.99 g (34%) | 2.83 g (14%) |
| Total Lipid (fat) | 1.51 g (6%) | 0.61 g (2%) |
| Carbohydrate, By Difference | 16.99 g (14%) | 6.88 g (6%) |
| Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
| Sugars, Total | 4 g (40%) | 1.62 g (16%) |
| Calcium, Ca | 20 mg (4%) | 8 mg (2%) |
| Iron, Fe | 0.72 mg (10%) | 0.29 mg (4%) |
| Potassium, K | 571 mg (30%) | 231 mg (12%) |
| Sodium, Na | 689 mg (71%) | 279 mg (29%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 1000 IU (49%) | 405 IU (20%) |
| Fatty Acids, Total Saturated | 0.49 g (6%) | 0.2 g (2%) |
| Fatty Acids, Total Monounsaturated | 0.49 g (0%) | 0.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 10 mg (8%) | 4 mg (3%) |
Calories Burn off Time
How long would it take to burn off General Mills Sales Inc. Progresso Rch Hrty Soup Beef Pot Rst Cntry Vgtbls, Unprepared with 111 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 19 minutes will help your burn off the calories in progresso rch hrty soup beef pot rst cntry vgtbls, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 23 minutes |
| Dancing | 20 minutes |
| Golfing | 20 minutes |
| Hiking | 19 minutes |
| Light Gardening | 20 minutes |
| Stretching | 37 minutes |
| Walking - 3.5 mph | 24 minutes |
| Weight Training - light workout | 31 minutes |
| Aerobics | 14 minutes |
| Basketball | 15 minutes |
| Bicycling - 10 mph or more | 11 minutes |
| Running - 5 mph | 11 minutes |
| Swimming | 13 minutes |
| Walking - 4.5 mph | 15 minutes |
| Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium