Progresso Rch Hrty Soup Steak Rstd Russet Potatoes, Unprepared - 121 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Rch Hrty Soup Steak Rstd Russet Potatoes, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (246g) (246 g) and 121 calories per serving. The nutritional value of a suggested serving of progresso rch hrty soup steak rstd russet potatoes, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00041196914047.

Progresso Rch Hrty Soup Steak Rstd Russet Potatoes, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Beef Broth
  • Potatoes
  • Cooked Diced Seasoned Beef And Modified Food Starch Product (beef
  • Beef Broth
  • Hydrolyzed Soy Protein
  • Modified Food Starch
  • Salt
  • Sodium Phosphates
  • Natural Flavor
  • Maltodextrin)
  • Carrots
  • Modified Food Starch Contains Less Than 2% Of: Sugar
  • Corn Protein (hydrolyzed)
  • Salt
  • Potassium Chloride
  • Soybean Oil
  • Yeast Extract
  • Toasted Onion Powder
  • Garlic Powder
  • Caramel Color
  • Flavoring
  • Dried Parsley
  • Beef Fat
  • Beef Extract
  • Spice
  • Citric Acid
  • Paprika
  • Natural Flavor

Nutrition Facts

Serving Size 1 cup (246g) (246 g)

Amount Per Serving
Calories 121 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 18g 15%
Dietary Fiber 2g 20%
Sugars 3g
Protein 7g
Vitamin A 37% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 49 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 280mg 29%
Total Carbohydrate 7.3g 6%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 3g
Vitamin A 15% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Rch Hrty Soup Steak Rstd Russet Potatoes, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (246g) (246 g) Standard Serving 100g
Energy121 kcal (15%)49 kcal (6%)
Protein7.01 g (34%)2.85 g (14%)
Total Lipid (fat)1.5 g (6%)0.61 g (2%)
Carbohydrate, By Difference18.01 g (15%)7.32 g (6%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total3 g (30%)1.22 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Potassium, K561 mg (29%)228 mg (12%)
Sodium, Na689 mg (71%)280 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (37%)305 IU (15%)
Fatty Acids, Total Saturated0.49 g (6%)0.2 g (2%)
Fatty Acids, Total Monounsaturated0.49 g (0%)0.2 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Rch Hrty Soup Steak Rstd Russet Potatoes, Unprepared with 121 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in progresso rch hrty soup steak rstd russet potatoes, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout34 minutes
Aerobics15 minutes
Basketball17 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout17 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium