Progresso Traditional Soup Btrnt Squash, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Progresso Traditional Soup Btrnt Squash, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (243g) (243 g) and calories per serving. The nutritional value of a suggested serving of progresso traditional soup btrnt squash, unprepared includes 15 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00041196101928.
This product is a good source of vitamin a .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Vitamin A 146% of DV
A serving of 1 cup (243g) (243 g) of progresso traditional soup btrnt squash, unprepared has 146% of the recommended daily needs of vitamin a.
Ingredient List
- Water
- Butternut Squash
- Carrot Puree
- Cream Contains Less Than 2% Of: Sugar
- Corn Starch
- Modified Food Starch
- Salt
- Natural Flavor
- Garlic Powder
- Cinnamon
- Spice
- Beta Carotene (color)
Nutrition Facts
Serving Size 1 cup (243g) (243 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4.5g | 17% | |
| Saturated Fat 3g | 36% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 12% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 17g | 14% | |
| Dietary Fiber 1g | 10% | |
| Sugars 8g | ||
| Protein 1g | ||
| Vitamin A 146% | Vitamin C 0% |
| Calcium 4% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1.9g | 7% | |
| Saturated Fat 1.2g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 5% | |
| Sodium 280mg | 28% | |
| Total Carbohydrate 7g | 6% | |
| Dietary Fiber 0.4g | 4% | |
| Sugars 3g | ||
| Protein 0g | ||
| Vitamin A 60% | Vitamin C 0% |
| Calcium 2% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso Traditional Soup Btrnt Squash, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 cup (243g) (243 g) | Standard Serving 100g |
|---|---|---|
| Protein | 1 g (5%) | 0.41 g (2%) |
| Total Lipid (fat) | 4.5 g (17%) | 1.85 g (7%) |
| Carbohydrate, By Difference | 17.01 g (14%) | 7 g (6%) |
| Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
| Sugars, Total | 7.99 g (78%) | 3.29 g (32%) |
| Calcium, Ca | 19 mg (4%) | 8 mg (2%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 680 mg (69%) | 280 mg (28%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 3001 IU (146%) | 1235 IU (60%) |
| Fatty Acids, Total Saturated | 2.99 g (36%) | 1.23 g (15%) |
| Fatty Acids, Total Monounsaturated | 1 g (0%) | 0.41 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 15 mg (12%) | 6 mg (5%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium