Progresso Traditional Soup Chs Tort Garden Vgtbl Tom, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Progresso Traditional Soup Chs Tort Garden Vgtbl Tom, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (245g) (245 g) and calories per serving. The nutritional value of a suggested serving of progresso traditional soup chs tort garden vgtbl tom, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2.9 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00041196101874.
This product is a good source of vitamin a .
Progresso Traditional Soup Chs Tort Garden Vgtbl Tom, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin A 86% of DV
A serving of 1 cup (245g) (245 g) of progresso traditional soup chs tort garden vgtbl tom, unprepared has 86% of the recommended daily needs of vitamin a.
Ingredient List
- Water
- Tomato Puree (water
- Tomato Paste)
- Cheese Tortellini (durum Flour
- Water
- Ricotta Cheese [pasteurized Whey
- Milk Fat And Milk]
- Bread Crumbs [wheat Flour
- Sugar
- Soybean Oil
- Yeast]
- Grated Parmesan Cheese [pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes And Powdered Cellulose (anticaking Agent)]
- Whole Eggs
- Grated Asiago Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes And Powdered Cellulose (anticaking Agent)]
- Salt
- Egg Whites
- Black Pepper
- Nutmeg)
- Tomatoes
- Zucchini
- Carrots
- Onions Contains Less Than 2% Of: Spinach
- Celery
- Sugar
- Salt
- Modified Food Starch
- Corn Protein (hydrolyzed)
- Potassium Chloride
- Onion Powder
- Spice
- Garlic Powder
- Tomato Extract
- Calcium Chloride
- Citric Acid
Nutrition Facts
Serving Size 1 cup (245g) (245 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 4% | |
| Saturated Fat 0.5g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 4% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 20g | 16% | |
| Dietary Fiber 2.9g | 28% | |
| Sugars 7g | ||
| Protein 4g | ||
| Vitamin A 86% | Vitamin C 0% |
| Calcium 7% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.4g | 2% | |
| Saturated Fat 0.2g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 2mg | 2% | |
| Sodium 269mg | 27% | |
| Total Carbohydrate 8.2g | 7% | |
| Dietary Fiber 1.2g | 12% | |
| Sugars 3g | ||
| Protein 2g | ||
| Vitamin A 35% | Vitamin C 0% |
| Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Progresso Traditional Soup Chs Tort Garden Vgtbl Tom, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 cup (245g) (245 g) | Standard Serving 100g |
|---|---|---|
| Protein | 3.99 g (19%) | 1.63 g (8%) |
| Total Lipid (fat) | 1 g (4%) | 0.41 g (2%) |
| Carbohydrate, By Difference | 19.99 g (16%) | 8.16 g (7%) |
| Fiber, Total Dietary | 2.9 g (28%) | 1.2 g (12%) |
| Sugars, Total | 7.01 g (69%) | 2.86 g (28%) |
| Calcium, Ca | 39 mg (7%) | 16 mg (3%) |
| Iron, Fe | 0.71 mg (10%) | 0.29 mg (4%) |
| Sodium, Na | 659 mg (67%) | 269 mg (27%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 1749 IU (86%) | 714 IU (35%) |
| Fatty Acids, Total Saturated | 0.49 g (6%) | 0.2 g (2%) |
| Fatty Acids, Total Monounsaturated | 0.49 g (0%) | 0.2 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 5 mg (4%) | 2 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium