Progresso Traditional Soup Chckn Orzo W Lmn, Unprepared - 90 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Progresso Traditional Soup Chckn Orzo W Lmn, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (249g) (249 g) and 90 calories per serving. The nutritional value of a suggested serving of progresso traditional soup chckn orzo w lmn, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00041196423778.

Progresso Traditional Soup Chckn Orzo W Lmn, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Cooked White Chicken Meat
  • Orzo Pasta (semolina Wheat
  • Egg White Powder)
  • Spinach
  • Red Bell Peppers
  • Modified Food Starch
  • Water Contains Less Than 1% Of: Corn Protein (hydrolyzed)
  • Onion
  • Salt
  • Maltodextrin
  • Potassium Chloride
  • Lemon Juice Concentrate
  • Onion Powder
  • Sugar
  • Natural Flavor
  • Olive Oil
  • Tomato Extract
  • Soy Protein Isolate
  • Sodium Phosphate
  • Garlic Powder
  • Yeast Extract
  • Chicken Fat
  • Dried Parsley
  • Extractives Of Turmeric
  • Whey Powder
  • Flavoring

Nutrition Facts

Serving Size 1 cup (249g) (249 g)

Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 14g 12%
Dietary Fiber 1g 10%
Sugars 1g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 36 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 277mg 29%
Total Carbohydrate 5.6g 5%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Progresso Traditional Soup Chckn Orzo W Lmn, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cup (249g) (249 g) Standard Serving 100g
Energy90 kcal (11%)36 kcal (4%)
Protein6 g (29%)2.41 g (12%)
Total Lipid (fat)1 g (4%)0.4 g (2%)
Carbohydrate, By Difference13.99 g (12%)5.62 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1 g (10%)0.4 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.35 mg (5%)0.14 mg (2%)
Sodium, Na690 mg (72%)277 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu199 IU (10%)80 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Progresso Traditional Soup Chckn Orzo W Lmn, Unprepared with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in progresso traditional soup chckn orzo w lmn, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium