Propel Kiwi Strawberry Water Beverage 16.9 Fluid Ounce Plastic Bottle., Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Propel Kiwi Strawberry Water Beverage 16.9 Fluid Ounce Plastic Bottle., Unprepared is manufactured by Qtg with a suggested serving size of 1 Bottle (500 mL) (507 g) and calories per serving. The nutritional value of a suggested serving of propel kiwi strawberry water beverage 16.9 fluid ounce plastic bottle., unprepared includes 0 mg of cholesterol, 0 mg of sodium, 0.2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is GTIN: 00052000001716.

This product is a good source of vitamin c, niacin, pantothenic acid and vitamin b-6 .

Propel Kiwi Strawberry Water Beverage 16.9 Fluid Ounce Plastic Bottle., Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 450% of DV

A serving of 1 Bottle (500 mL) (507 g) of propel kiwi strawberry water beverage 16.9 fluid ounce plastic bottle., unprepared has 450% of the recommended daily needs of vitamin c.

Niacin 401% of DV

A serving of 1 Bottle (500 mL) (507 g) of propel kiwi strawberry water beverage 16.9 fluid ounce plastic bottle., unprepared has 401% of the recommended daily needs of niacin.

Pantothenic Acid 1282% of DV

A serving of 1 Bottle (500 mL) (507 g) of propel kiwi strawberry water beverage 16.9 fluid ounce plastic bottle., unprepared has 1282% of the recommended daily needs of pantothenic acid.

Vitamin B-6 376% of DV

A serving of 1 Bottle (500 mL) (507 g) of propel kiwi strawberry water beverage 16.9 fluid ounce plastic bottle., unprepared has 376% of the recommended daily needs of vitamin b-6.

Ingredient List

  • Ingredients: Water
  • Citric Acid
  • Sodium Hexametaphosphate (to Protect Flavor)
  • Natural Flavor
  • Salt
  • Potassium Sorbate (preserves Freshness)
  • Potassium Citrate
  • Sodium Citrate
  • Ascorbic Acid (vitamin C)
  • Sucralose
  • Acesulfame Potassium
  • Calcium Disodium Edta (to Protect Flavor)
  • Calcium Pantothenate (vitamin B5)
  • Niacinamide (vitamin B3)
  • Vitamin E Acetate
  • Pyridoxine Hydrochloride (vitamin B6)

Nutrition Facts

Serving Size 1 Bottle (500 mL) (507 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 450%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 53mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 89%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Propel Kiwi Strawberry Water Beverage 16.9 Fluid Ounce Plastic Bottle., Unprepared Nutritional Value

Nutrient Suggested Serving 1 Bottle (500 mL) (507 g) Standard Serving 100g
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference0.15 g (0%)0.03 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca5 mg (2%)1 mg (0%)
Iron, Fe0.05 mg (1%)0.01 mg (0%)
Potassium, K61 mg (7%)12 mg (1%)
Sodium, Na269 mg (57%)53 mg (11%)
Vitamin C, Total Ascorbic Acid53.2 mg (450%)10.5 mg (89%)
Niacin12.64 mg (401%)2.49 mg (79%)
Pantothenic Acid12.64 mg (1282%)2.49 mg (252%)
Vitamin B-61.26 mg (376%)0.25 mg (75%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium