Prosciutto Panino - 290 calories

Manufacturer Columbus Manufacturing, Inc.

Product Information and Ingredients

Prosciutto Panino is manufactured by Columbus Manufacturing, Inc. with a suggested serving size of 1 PACKAGE (111 g) and 290 calories per serving. The nutritional value of a suggested serving of prosciutto panino includes 90 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 073007108192.

This product is a good source of protein and calcium but is high in fat, sodium and saturated fats.

Calories from fat: a total of 65.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 57% of DV

A serving of 1 PACKAGE (111 g) of prosciutto panino has 57% of the recommended daily needs of protein.

Fat 36% of DV

A serving of 1 PACKAGE (111 g) of prosciutto panino has 36% of the recommended daily intake of fat.

Calcium 34% of DV

A serving of 1 PACKAGE (111 g) of prosciutto panino has 34% of the recommended daily needs of calcium.

Sodium 66% of DV

A serving of 1 PACKAGE (111 g) of prosciutto panino has 66% of the recommended daily intake of sodium.

Saturated Fats 56% of DV

A serving of 1 PACKAGE (111 g) of prosciutto panino has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Mozzarella Cheese (cultured Pasteurized Whole Milk
  • Salt
  • Enzymes) Prosciutto Imported From Italy (pork And Sea Salt)

Nutrition Facts

Serving Size 1 PACKAGE (111 g)

Amount Per Serving
Calories 290 Calories from Fat 189
% Daily Value*
Total Fat 21g 36%
Saturated Fat 10g 56%
Trans Fat 0g
Cholesterol 90mg 33%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 11% Vitamin C 0%
Calcium 34% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 170
% Daily Value*
Total Fat 18.9g 32%
Saturated Fat 9g 50%
Trans Fat 0g
Cholesterol 81mg 30%
Sodium 1288mg 60%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 10% Vitamin C 0%
Calcium 31% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Prosciutto Panino Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (111 g) Standard Serving 100g
Energy290 kcal (16%)261 kcal (14%)
Protein26 g (57%)23.42 g (51%)
Total Lipid (fat)21 g (36%)18.92 g (32%)
Carbohydrate, By Difference2 g (1%)1.8 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca400 mg (34%)360 mg (31%)
Iron, Fe0.72 mg (4%)0.65 mg (4%)
Sodium, Na1430 mg (66%)1288 mg (60%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)450 IU (10%)
Fatty Acids, Total Saturated10 g (56%)9.01 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (33%)81 mg (30%)

Calories Burn off Time

How long would it take to burn off Columbus Manufacturing, Inc. Prosciutto Panino with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in prosciutto panino.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium