Protein Bar - 190 calories

Manufacturer Cytosport, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Cytosport, Inc. with a suggested serving size of 1 BAR (49 g) and 190 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 6 grams of dietary fiber, 8 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 660726525180.

Calories from fat: a total of 28.42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Milk Derived Protein Blend (whey Protein Isolate
  • Whey Protein Concentrate
  • Milk Protein Isolate
  • Calcium Caseinate)
  • Soy Protein Isolate
  • Glycerine
  • Sugar
  • Soluble Vegetable Fiber
  • Fractionated Palm Kernel Oil
  • Water
  • Invert Evaporated Cane Sugar
  • Almonds
  • Alkalized Cocoa Powder
  • Sunflower Oil With Tocopherols (to Protect Flavor)
  • Oligofructose
  • Cocoa
  • Maltitol Syrup
  • Natural Flavors
  • Soluble Corn Fiber
  • Tapioca Starch
  • Unsweetened Chocolate
  • Coconut Oil
  • Egg White
  • Enzyme-modified Soy Protein
  • Soy Lecithin
  • Salt
  • Pectin
  • Rice Flour
  • Dextrose
  • Calcium Phosphate
  • Nonfat Milk
  • Calcium Carbonate
  • Cornstarch
  • Tartaric Acid
  • Sucralose
  • Sunflower Lecithin
  • Carrageenan
  • Cellulose
UPC Code: 660726525180
Protein Bar UPC Bar Code UPC: 660726525180

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 190 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 3.5g 9%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 4%
Dietary Fiber 6g 12%
Sugars 8g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 388 Calories from Fat 110
% Daily Value*
Total Fat 12.2g 9%
Saturated Fat 7.1g 17%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 347mg 7%
Total Carbohydrate 44.9g 7%
Dietary Fiber 12.2g 24%
Sugars 16g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy190 kcal (5%)388 kcal (10%)
Protein15 g (14%)30.61 g (29%)
Total Lipid (fat)6 g (5%)12.24 g (9%)
Carbohydrate, By Difference22 g (4%)44.9 g (7%)
Fiber, Total Dietary6 g (12%)12.2 g (24%)
Sugars, Total8 g (16%)16.33 g (32%)
Calcium, Ca100 mg (4%)204 mg (8%)
Iron, Fe1.44 mg (4%)2.94 mg (8%)
Potassium, K150 mg (2%)306 mg (3%)
Sodium, Na170 mg (3%)347 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (9%)7.14 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Cytosport, Inc. Protein Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium