Protein Bar - 180 calories

Manufacturer Cytosport, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Cytosport, Inc. with a suggested serving size of 1 BAR (49 g) and 180 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 5 grams of dietary fiber, 9 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 660726525302.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Milk Derived Protein Blend (whey Protein Isolate
  • Milk Protein Isolate
  • Whey Protein Concentrate)
  • Soy Protein Isolate
  • Maltitol Syrup
  • Sugar
  • Soluble Corn Fiber
  • Soluble Vegetable Fiber
  • Invert Evaporated Cane Sugar
  • Fractionated Palm Kernel Oil
  • Sunflower Oil With Tocopherols (to Protect Flavor)
  • Cocoa
  • Water
  • Glycerin
  • Natural Flavors
  • Nonfat Milk
  • Unsweetened Chocolate
  • Soy Lecithin
  • Tapioca Starch
  • Alkalized Cocoa Powder
  • Salt
  • Calcium Carbonate
  • Cocoa Butter
  • Sunflower Lecithin
  • Spirulina Powder (added For Color)
  • Stevia Extract
UPC Code: 660726525302
Protein Bar UPC Bar Code UPC: 660726525302

Nutrition Facts

Serving Size 1 BAR (49 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 3%
Dietary Fiber 5g 10%
Sugars 9g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 367 Calories from Fat 110
% Daily Value*
Total Fat 12.2g 9%
Saturated Fat 6.1g 15%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 388mg 8%
Total Carbohydrate 42.9g 7%
Dietary Fiber 10.2g 20%
Sugars 18g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (49 g) Standard Serving 100g
Energy180 kcal (4%)367 kcal (9%)
Protein15 g (14%)30.61 g (29%)
Total Lipid (fat)6 g (5%)12.24 g (9%)
Carbohydrate, By Difference21 g (3%)42.86 g (7%)
Fiber, Total Dietary5 g (10%)10.2 g (20%)
Sugars, Total9 g (18%)18.37 g (36%)
Calcium, Ca80 mg (3%)163 mg (6%)
Iron, Fe1.44 mg (4%)2.94 mg (8%)
Potassium, K85 mg (1%)173 mg (2%)
Sodium, Na190 mg (4%)388 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.12 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Cytosport, Inc. Protein Bar with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium