Protein Bar - 230 calories

Manufacturer Other

Product Information and Ingredients

Protein Bar is manufactured by Other with a suggested serving size of 1 BAR (60 g) and 230 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 788434107501.

This product is a good source of protein and fiber but is high in saturated fats.

Calories from fat: a total of 35.22% of the calories in the suggested servig of this product come from fat.

Protein 24% of DV

A serving of 1 BAR (60 g) of protein bar has 24% of the recommended daily needs of protein.

Fiber 22% of DV

A serving of 1 BAR (60 g) of protein bar has 22% of the recommended daily needs of fiber.

Saturated Fats 18% of DV

A serving of 1 BAR (60 g) of protein bar has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Protein Blend (oh Yeah! Blend Consisting Of Whey Protein Isolate
  • Milk Protein Isolate)
  • Isomalto-oligosaccharides (prebiotic Fiber)
  • Maltitol
  • Glycerine
  • Sunflower Seed Butter
  • Palm Oil
  • Palm Kernel Oil
  • Natural Flavors
  • Non-fat Dry Milk
  • Soy Lecithin (an Emulsifier)
  • Salt
  • Tapioca Starch
  • Calcium Carbonate
  • Distilled Monoglycerides
  • Sucralose And Color Blend (fruit Juice
  • Paprika Extract
  • Citric Acid And Ascorbic Acid)
UPC Code: 788434107501
Protein Bar UPC Bar Code UPC: 788434107501

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 6g 18%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 24g 5%
Dietary Fiber 9g 22%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 135
% Daily Value*
Total Fat 15g 14%
Saturated Fat 10g 30%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 225mg 6%
Total Carbohydrate 40g 8%
Dietary Fiber 15g 36%
Sugars 2g
Protein 33g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy230 kcal (7%)383 kcal (11%)
Protein20 g (24%)33.33 g (39%)
Total Lipid (fat)9 g (8%)15 g (14%)
Carbohydrate, By Difference24 g (5%)40 g (8%)
Fiber, Total Dietary9 g (22%)15 g (36%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca80 mg (4%)133 mg (6%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Phosphorus, P40 mg (2%)67 mg (3%)
Potassium, K70 mg (1%)117 mg (1%)
Sodium, Na135 mg (3%)225 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (18%)10 g (30%)
Fatty Acids, Total Monounsaturated1.5 g (0%)2.5 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)2.5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Protein Bar with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium