Premium Cured Pork Chorizo - 200 calories

Manufacturer Other

Product Information and Ingredients

Premium Cured Pork Chorizo is manufactured by Other with a suggested serving size of 2.5 ONZ (71 g) and 200 calories per serving. The nutritional value of a suggested serving of premium cured pork chorizo includes 40 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 072820360510.

This product is a good source of vitamin a but is high in saturated fats.

Calories from fat: a total of 81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 25% of DV

A serving of 2.5 ONZ (71 g) of premium cured pork chorizo has 25% of the recommended daily needs of vitamin a.

Saturated Fats 21% of DV

A serving of 2.5 ONZ (71 g) of premium cured pork chorizo has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Paprika
  • Soy Flour Grits
  • Salt (salt
  • Yellow Prussiate Of Soda [anticaking])
  • Vinegar
  • Spices
  • Red Pepper
  • Isolated Soy Product
  • Cure (salt
  • Sodium Nitrite
  • Red#3)
  • Garlic Powder
UPC Code: 072820360510
Premium Cured Pork Chorizo UPC Bar Code UPC: 072820360510

Nutrition Facts

Serving Size 2.5 ONZ (71 g)

Amount Per Serving
Calories 200 Calories from Fat 162
% Daily Value*
Total Fat 18g 20%
Saturated Fat 6g 21%
Trans Fat 0g
Cholesterol 40mg 9%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 6%
Sugars 1g
Protein 9g
Vitamin A 25% Vitamin C 3%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 228
% Daily Value*
Total Fat 25.4g 28%
Saturated Fat 8.5g 30%
Trans Fat 0g
Cholesterol 56mg 13%
Sodium 958mg 28%
Total Carbohydrate 4.2g 1%
Dietary Fiber 2.8g 8%
Sugars 1g
Protein 13g
Vitamin A 35% Vitamin C 4%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Cured Pork Chorizo Nutritional Value

Nutrient Suggested Serving 2.5 ONZ (71 g) Standard Serving 100g
Energy200 kcal (7%)282 kcal (10%)
Protein9 g (13%)12.68 g (18%)
Total Lipid (fat)18 g (20%)25.35 g (28%)
Carbohydrate, By Difference3 g (1%)4.23 g (1%)
Fiber, Total Dietary2 g (6%)2.8 g (8%)
Sugars, Total1 g (3%)1.41 g (4%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.44 mg (6%)2.03 mg (8%)
Sodium, Na680 mg (20%)958 mg (28%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.4 mg (4%)
Vitamin A, Iu1750 IU (25%)2465 IU (35%)
Fatty Acids, Total Saturated6 g (21%)8.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (9%)56 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Premium Cured Pork Chorizo with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in premium cured pork chorizo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium