Protein Bar - 250 calories

Manufacturer Woodbolt Distribution, Llc

Product Information and Ingredients

Protein Bar is manufactured by Woodbolt Distribution, Llc with a suggested serving size of 1 BAR (63 g) and 250 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 10 grams of dietary fiber, 8 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 810390027118.

This product is a good source of protein and fiber .

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Protein 25% of DV

A serving of 1 BAR (63 g) of protein bar has 25% of the recommended daily needs of protein.

Fiber 25% of DV

A serving of 1 BAR (63 g) of protein bar has 25% of the recommended daily needs of fiber.

Ingredient List

  • Dairy Protein Blend [whey Protein Isolate
  • Milk Protein Isolate
  • Whey Protein Crisp (whey Protein Isolate
  • Whey Protein Concentrate
  • Tapioca Starch
  • Calcium Carbonate
  • Sunflower Lecithin)]
  • Greek Yogurt Flavored Coating [sugar
  • Fractionated Palm Kernel Oil
  • Nonfat Milk
  • Greek Yogurt Powder (cultured Nonfat Milk)
  • Lactic Acid
  • Soy Lecithin
  • Natural Flavor]
  • Isomalto-oligosaccharides
  • Vegetable Glycerin
  • Soy Protein Isolate
  • Water
  • High Oleic Sunflower Oil (with Citric Acid To Protect Flavor)
  • Chicory Root Fiber
  • Almonds
  • Natural Flavor
  • Cinnamon
  • Sunflower Lecithin
  • Salt
  • Soy Lecithin
  • Stevia

Nutrition Facts

Serving Size 1 BAR (63 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 9%
Saturated Fat 3.5g 11%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 10g 25%
Sugars 8g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 397 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 14%
Saturated Fat 5.6g 18%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 270mg 7%
Total Carbohydrate 41.3g 9%
Dietary Fiber 15.9g 40%
Sugars 13g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (63 g) Standard Serving 100g
Energy250 kcal (8%)397 kcal (13%)
Protein20 g (25%)31.75 g (39%)
Total Lipid (fat)9 g (9%)14.29 g (14%)
Carbohydrate, By Difference26 g (5%)41.27 g (9%)
Fiber, Total Dietary10 g (25%)15.9 g (40%)
Sugars, Total8 g (20%)12.7 g (32%)
Calcium, Ca150 mg (7%)238 mg (12%)
Iron, Fe1.08 mg (4%)1.71 mg (6%)
Potassium, K120 mg (2%)190 mg (3%)
Sodium, Na170 mg (4%)270 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (11%)5.56 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Woodbolt Distribution, Llc Protein Bar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium