Protein Bar - 290 calories

Manufacturer Other

Product Information and Ingredients

Protein Bar is manufactured by Other with a suggested serving size of 1 BAR (70 g) and 290 calories per serving. The nutritional value of a suggested serving of protein bar includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 4 grams of dietary fiber, 16 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 853152006075.

This product is a good source of protein but is high in sugars and saturated fats.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Protein 27% of DV

A serving of 1 BAR (70 g) of protein bar has 27% of the recommended daily needs of protein.

Sugars 45% of DV

A serving of 1 BAR (70 g) of protein bar has 45% of the recommended daily intake of sugars.

Saturated Fats 21% of DV

A serving of 1 BAR (70 g) of protein bar has 21% of the recommended daily intake of saturated fats.

Ingredient List

  • Soy Protein Isolate
  • Tapioca Syrup
  • Sugar
  • Glycerine
  • Fractionated Palm Kernel Oil
  • Coconut
  • Agave Inulin
  • Blue Agave Syrup
  • Omega Blend (flaxseed
  • Chia Seed)
  • Safflower Oil
  • Tapioca Starch
  • Natural Flavor
  • Yerba Mate Extract
  • Soy Lecithin
  • Salt
  • Sunflower Lecithin
  • Rosemary Extract
UPC Code: 853152006075
Protein Bar UPC Bar Code UPC: 853152006075

Nutrition Facts

Serving Size 1 BAR (70 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 6g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 8%
Dietary Fiber 4g 11%
Sugars 16g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 414 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 14%
Saturated Fat 8.6g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 486mg 14%
Total Carbohydrate 48.6g 11%
Dietary Fiber 5.7g 16%
Sugars 23g
Protein 29g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (70 g) Standard Serving 100g
Energy290 kcal (10%)414 kcal (14%)
Protein20 g (27%)28.57 g (39%)
Total Lipid (fat)9 g (10%)12.86 g (14%)
Carbohydrate, By Difference34 g (8%)48.57 g (11%)
Fiber, Total Dietary4 g (11%)5.7 g (16%)
Sugars, Total16 g (45%)22.86 g (64%)
Calcium, Ca100 mg (5%)143 mg (8%)
Iron, Fe1.44 mg (6%)2.06 mg (8%)
Sodium, Na340 mg (10%)486 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (21%)8.57 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Protein Bar with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium