Protein Bar - 260 calories

Manufacturer Exo, Inc.

Product Information and Ingredients

Protein Bar is manufactured by Exo, Inc. with a suggested serving size of 1 BAR (60 g) and 260 calories per serving. The nutritional value of a suggested serving of protein bar includes 10 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 6 grams of dietary fiber, 14 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 861703000069.

This product is high in sugars.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 34% of DV

A serving of 1 BAR (60 g) of protein bar has 34% of the recommended daily intake of sugars.

Ingredient List

  • Almonds
  • Apricots
  • Blueberries
  • (blueberries
  • Apple Juice Concentrate)
  • Strawberries (strawberries
  • Apple Juice Concentrate)
  • Cricket Flour (acheta Domesticus)
  • Honey
  • Ground Flaxseeds
  • Coconut
  • Vanilla Extract
  • Sea Salt
UPC Code: 861703000069
Protein Bar UPC Bar Code UPC: 861703000069

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 260 Calories from Fat 144
% Daily Value*
Total Fat 16g 15%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 23g 5%
Dietary Fiber 6g 14%
Sugars 14g
Protein 10g
Vitamin A 5% Vitamin C 4%
Calcium 5% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 25%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 58mg 1%
Total Carbohydrate 38.3g 8%
Dietary Fiber 10g 24%
Sugars 23g
Protein 17g
Vitamin A 8% Vitamin C 6%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy260 kcal (8%)433 kcal (13%)
Protein10 g (12%)16.67 g (20%)
Total Lipid (fat)16 g (15%)26.67 g (25%)
Carbohydrate, By Difference23 g (5%)38.33 g (8%)
Fiber, Total Dietary6 g (14%)10 g (24%)
Sugars, Total14 g (34%)23.33 g (56%)
Calcium, Ca100 mg (5%)167 mg (8%)
Iron, Fe2.7 mg (9%)4.5 mg (15%)
Sodium, Na35 mg (1%)58 mg (1%)
Vitamin C, Total Ascorbic Acid3.6 mg (4%)6 mg (6%)
Vitamin A, Iu400 IU (5%)667 IU (8%)
Fatty Acids, Total Saturated1.5 g (5%)2.5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)17 mg (3%)

Calories Burn off Time

How long would it take to burn off Exo, Inc. Protein Bar with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium