Protein Bar - 190 calories

Manufacturer Other

Product Information and Ingredients

Protein Bar is manufactured by Other with a suggested serving size of 1 BAR (60 g) and 190 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 15 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 888849003884.

This product is a good source of protein and fiber .

Calories from fat: a total of 42.63% of the calories in the suggested servig of this product come from fat.

Protein 24% of DV

A serving of 1 BAR (60 g) of protein bar has 24% of the recommended daily needs of protein.

Fiber 36% of DV

A serving of 1 BAR (60 g) of protein bar has 36% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (milk Protein Isolate
  • Whey Protein Isolate)
  • Soluble Corn Fiber (prebiotic Fiber)
  • Water
  • Almonds
  • Cocoa Butter
  • Cocoa (processed With Alkali)
  • Natural Flavors
  • Erythritol
  • Palm Oil
  • Dextrin
  • Sea Salt
  • Sunflower Lecithin
  • Sucralose
  • Color (fruit Juice
  • Turmeric)
  • Coconut Oil
  • Xanthan Gum
  • Baking Soda
  • Peppermint Oil
  • Steviol Glycosides (stevia)
UPC Code: 888849003884
Protein Bar UPC Bar Code UPC: 888849003884

Nutrition Facts

Serving Size 1 BAR (60 g)

Amount Per Serving
Calories 190 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 4g 12%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 21g 4%
Dietary Fiber 15g 36%
Sugars 1g
Protein 20g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 317 Calories from Fat 135
% Daily Value*
Total Fat 15g 14%
Saturated Fat 6.7g 20%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 350mg 9%
Total Carbohydrate 35g 7%
Dietary Fiber 25g 60%
Sugars 2g
Protein 33g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (60 g) Standard Serving 100g
Energy190 kcal (6%)317 kcal (10%)
Protein20 g (24%)33.33 g (39%)
Total Lipid (fat)9 g (8%)15 g (14%)
Carbohydrate, By Difference21 g (4%)35 g (7%)
Fiber, Total Dietary15 g (36%)25 g (60%)
Sugars, Total1 g (2%)1.67 g (4%)
Calcium, Ca150 mg (7%)250 mg (12%)
Iron, Fe0.72 mg (2%)1.2 mg (4%)
Magnesium, Mg8 mg (1%)13 mg (2%)
Phosphorus, P100 mg (5%)167 mg (8%)
Potassium, K125 mg (2%)208 mg (3%)
Sodium, Na210 mg (5%)350 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)167 IU (2%)
Fatty Acids, Total Saturated4 g (12%)6.67 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Protein Bar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium