Protein Breakfast Shake - 181 calories

Manufacturer The Kellogg Company

Product Information and Ingredients

Protein Breakfast Shake is manufactured by The Kellogg Company with a suggested serving size of 1 BOTTLE (296 ml) and 181 calories per serving. The nutritional value of a suggested serving of protein breakfast shake includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 5 grams of dietary fiber, 18 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 038000772580.

This product is a good source of selenium, vitamin c, riboflavin, niacin, pantothenic acid, vitamin b-12 and vitamin a but is high in sugars.

Calories from fat: a total of 24.86% of the calories in the suggested servig of this product come from fat.

Sugars 213% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 213% of the recommended daily intake of sugars.

Selenium 96% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 96% of the recommended daily needs of selenium.

Vitamin C 148% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 148% of the recommended daily needs of vitamin c.

Riboflavin 98% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 98% of the recommended daily needs of riboflavin.

Niacin 93% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 93% of the recommended daily needs of niacin.

Pantothenic Acid 148% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 148% of the recommended daily needs of pantothenic acid.

Vitamin B-12 259% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 259% of the recommended daily needs of vitamin b-12.

Vitamin A 104% of DV

A serving of 1 BOTTLE (296 ml) of protein breakfast shake has 104% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Protein Blend (water Nonfat Milk
  • Whey Protein Concentrate Soy Protein Isolate)
  • Sugar
  • Contains 2% Or Less Of Polydextrose
  • Maltodextrin
  • Canola Oil
  • Natural And Artificial Flavor
  • Potassium Citrate
  • Gellan Gum
  • Cellulose Gum
  • Mono- And Diglycerides
  • Soy Lecithin
  • Salt
  • Dipotassium Phosphate
  • Carrageenan
  • Sucralose
  • Acesulfame Potassium Vitamins And Minerals: Magnesium Phosphate
  • Tricalcium Phosphate
  • Vitamin C (sodium Ascorbate)
  • Vitamin E (alpha Tocopherol Acetate)
  • Vitamin A Palmitate
  • Biotin
  • Niacinamide
  • Iron (ferric Pyrophosphate)
  • Zinc Sulfate
  • Calcium Pantothenate
  • Manganese Sulfate
  • Vitamin D3
  • Vitamin K1 Vitamin B6 (pyridoxine Hydro¬chloride)
  • Vitamin B1 (thiamin Hydrochloride)
  • Vitamin B2 (riboflavin)
  • Potassium Iodide
  • Sodium Selenite
  • Chromium Chloride Folic Acid
  • Sodium Molybdate
  • Vita¬min B12 Sweetened With Nutritive And Nonnutritive Sweeteners
UPC Code: 038000772580
Protein Breakfast Shake UPC Bar Code UPC: 038000772580

Nutrition Facts

Serving Size 1 BOTTLE (296 ml)

Amount Per Serving
Calories 181 Calories from Fat 45
% Daily Value*
Total Fat 5g 23%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 15mg 15%
Sodium 0mg 0%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 59%
Sugars 18g
Protein 10g
Vitamin A 104% Vitamin C 148%
Calcium 79% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 8%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 74mg 9%
Total Carbohydrate 9.8g 10%
Dietary Fiber 1.7g 20%
Sugars 6g
Protein 3g
Vitamin A 35% Vitamin C 50%
Calcium 27% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Breakfast Shake Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (296 ml) Standard Serving 100g
Energy181 kcal (27%)61 kcal (9%)
Protein10 g (58%)3.38 g (20%)
Total Lipid (fat)5 g (23%)1.69 g (8%)
Carbohydrate, By Difference29.01 g (29%)9.8 g (10%)
Fiber, Total Dietary5 g (59%)1.7 g (20%)
Sugars, Total18 g (213%)6.08 g (72%)
Calcium, Ca349 mg (79%)118 mg (27%)
Iron, Fe1.45 mg (24%)0.49 mg (8%)
Magnesium, Mg101 mg (71%)34 mg (24%)
Phosphorus, P299 mg (71%)101 mg (24%)
Potassium, K521 mg (33%)176 mg (11%)
Sodium, Na219 mg (27%)74 mg (9%)
Zinc, Zn2.25 mg (61%)0.76 mg (20%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se17.8 µg (96%)6 µg (32%)
Vitamin C, Total Ascorbic Acid29.9 mg (148%)10.1 mg (50%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.43 mg (98%)0.14 mg (32%)
Niacin5 mg (93%)1.69 mg (31%)
Pantothenic Acid2.5 mg (148%)0.85 mg (50%)
Vitamin B-60.5 mg (87%)0.17 mg (30%)
Vitamin B-122.1 µg (259%)0.71 µg (88%)
Vitamin A, Iu1749 IU (104%)591 IU (35%)
Vitamin D101 IU (75%)34 IU (25%)
Vitamin K (phylloquinone)20.1 µg (50%)6.8 µg (17%)
Fatty Acids, Total Saturated0.5 g (7%)0.17 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (15%)5 mg (5%)

Calories Burn off Time

How long would it take to burn off The Kellogg Company Protein Breakfast Shake with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in protein breakfast shake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium