Protein Chewy Granola Bars - 190 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Protein Chewy Granola Bars is manufactured by Schnuck Markets, Inc. with a suggested serving size of 1 BAR (40 g) and 190 calories per serving. The nutritional value of a suggested serving of protein chewy granola bars includes 5 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 041318292343.

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Roasted Peanuts
  • Dark Chocolate Flavored Coating (sugar
  • Palm Kernel Oil
  • Whey Protein Concentrate
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Vanilla)
  • Soy Protein Isolate
  • Chicory Root Extract
  • Semi Sweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Salt
  • Vanilla)
  • Corn Syrup
  • Honey
  • Glycerine
  • Rice Starch
  • Sugar
  • Fructose
  • Canola Oil
  • Natural Peanut Butter
  • Salt
  • Soy Lecithin
  • Natural Flavor
  • Mixed Tocopherols
  • Whole Wheat
  • Almond Flour
  • Toasted Coconut
UPC Code: 041318292343
Protein Chewy Granola Bars UPC Bar Code UPC: 041318292343

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 6%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 5g 8%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 475 Calories from Fat 225
% Daily Value*
Total Fat 25g 15%
Saturated Fat 7.5g 15%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 425mg 7%
Total Carbohydrate 40g 5%
Dietary Fiber 12.5g 20%
Sugars 8g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Chewy Granola Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy190 kcal (4%)475 kcal (10%)
Protein10 g (8%)25 g (20%)
Total Lipid (fat)10 g (6%)25 g (15%)
Carbohydrate, By Difference16 g (2%)40 g (5%)
Fiber, Total Dietary5 g (8%)12.5 g (20%)
Sugars, Total3 g (5%)7.5 g (12%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe1.44 mg (3%)3.6 mg (8%)
Sodium, Na170 mg (3%)425 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. Protein Chewy Granola Bars with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in protein chewy granola bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium