Protein Cookie Frosted Oatmeal Raisin - 150 calories
Manufacturer Buff Bake, Llc.
Product Information and Ingredients
Protein Cookie Frosted Oatmeal Raisin is manufactured by Buff Bake, Llc. with a suggested serving size of 1.4 ONZ (40 g) and 150 calories per serving. The nutritional value of a suggested serving of protein cookie frosted oatmeal raisin includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 857697005586.
Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Protein Blend (milk Protein Concentrate
- Whey Protein Isolate
- Dairy Protein Crips)
- Rolled Oats
- Raisins
- Vegetable Glycerine
- Organic Coconut Palm Sugar
- Frosting (cane Sugar
- Palm Kern Oil
- Nonfat Dry Milk
- Whole Milk Powder
- Soy Lecithin [non-gmo Source]
- Salt)
- Organic Virgin Coconut Oil
- All Purpose Flour Unbleached
- Filtered Water
- Tapioca Syrup
- Honey
- Gluten Free Oat Flour
- Organic Whole Eggs
- Natural Vanilla Flavor
- Baking Soda
- Gum Arabic Powder
- Cinnamon
- Salt
- Citric Acid
Nutrition Facts
Serving Size 1.4 ONZ (40 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 41 | |
% Daily Value* | ||
Total Fat 4.5g | 3% | |
Saturated Fat 3.5g | 7% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 9g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 375 | Calories from Fat 101 | |
% Daily Value* | ||
Total Fat 11.3g | 7% | |
Saturated Fat 8.8g | 18% | |
Trans Fat 0g | ||
Cholesterol 12mg | 2% | |
Sodium 250mg | 4% | |
Total Carbohydrate 55g | 7% | |
Dietary Fiber 2.5g | 4% | |
Sugars 23g | ||
Protein 20g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Protein Cookie Frosted Oatmeal Raisin Nutritional Value
Nutrient | Suggested Serving 1.4 ONZ (40 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (3%) | 375 kcal (8%) |
Protein | 8 g (6%) | 20 g (16%) |
Total Lipid (fat) | 4.5 g (3%) | 11.25 g (7%) |
Carbohydrate, By Difference | 22 g (3%) | 55 g (7%) |
Fiber, Total Dietary | 1 g (2%) | 2.5 g (4%) |
Sugars, Total | 9 g (14%) | 22.5 g (36%) |
Calcium, Ca | 100 mg (3%) | 250 mg (8%) |
Iron, Fe | 0.72 mg (2%) | 1.8 mg (4%) |
Sodium, Na | 100 mg (2%) | 250 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (7%) | 8.75 g (18%) |
Cholesterol | 5 mg (1%) | 12 mg (2%) |
Calories Burn off Time
How long would it take to burn off Buff Bake, Llc. Protein Cookie Frosted Oatmeal Raisin with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in protein cookie frosted oatmeal raisin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium