Protein Cookie Frosted Oatmeal Raisin - 150 calories

Manufacturer Buff Bake, Llc.

Product Information and Ingredients

Protein Cookie Frosted Oatmeal Raisin is manufactured by Buff Bake, Llc. with a suggested serving size of 1.4 ONZ (40 g) and 150 calories per serving. The nutritional value of a suggested serving of protein cookie frosted oatmeal raisin includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 857697005586.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Protein Blend (milk Protein Concentrate
  • Whey Protein Isolate
  • Dairy Protein Crips)
  • Rolled Oats
  • Raisins
  • Vegetable Glycerine
  • Organic Coconut Palm Sugar
  • Frosting (cane Sugar
  • Palm Kern Oil
  • Nonfat Dry Milk
  • Whole Milk Powder
  • Soy Lecithin [non-gmo Source]
  • Salt)
  • Organic Virgin Coconut Oil
  • All Purpose Flour Unbleached
  • Filtered Water
  • Tapioca Syrup
  • Honey
  • Gluten Free Oat Flour
  • Organic Whole Eggs
  • Natural Vanilla Flavor
  • Baking Soda
  • Gum Arabic Powder
  • Cinnamon
  • Salt
  • Citric Acid
UPC Code: 857697005586
Protein Cookie Frosted Oatmeal Raisin UPC Bar Code UPC: 857697005586

Nutrition Facts

Serving Size 1.4 ONZ (40 g)

Amount Per Serving
Calories 150 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 3%
Saturated Fat 3.5g 7%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 1g 2%
Sugars 9g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 101
% Daily Value*
Total Fat 11.3g 7%
Saturated Fat 8.8g 18%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 250mg 4%
Total Carbohydrate 55g 7%
Dietary Fiber 2.5g 4%
Sugars 23g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Cookie Frosted Oatmeal Raisin Nutritional Value

Nutrient Suggested Serving 1.4 ONZ (40 g) Standard Serving 100g
Energy150 kcal (3%)375 kcal (8%)
Protein8 g (6%)20 g (16%)
Total Lipid (fat)4.5 g (3%)11.25 g (7%)
Carbohydrate, By Difference22 g (3%)55 g (7%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total9 g (14%)22.5 g (36%)
Calcium, Ca100 mg (3%)250 mg (8%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na100 mg (2%)250 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (7%)8.75 g (18%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Buff Bake, Llc. Protein Cookie Frosted Oatmeal Raisin with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in protein cookie frosted oatmeal raisin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium