Protein Drink Greek Yogurt - 161 calories

Manufacturer Other

Product Information and Ingredients

Protein Drink Greek Yogurt is manufactured by Other with a suggested serving size of 12 OZA (335 ml) and 161 calories per serving. The nutritional value of a suggested serving of protein drink greek yogurt includes 20 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 851463005183.

This product is a good source of protein and calcium .

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Protein 131% of DV

A serving of 12 OZA (335 ml) of protein drink greek yogurt has 131% of the recommended daily needs of protein.

Calcium 123% of DV

A serving of 12 OZA (335 ml) of protein drink greek yogurt has 123% of the recommended daily needs of calcium.

Ingredient List

  • Filtered Water
  • Nonfat Ultra-filtered Milk
  • Milk
  • Greek Yogurt* (contains Cultured
  • Pasteurized Grade A Skim Milk) Contains Less Than 2% Of The Following Ingredients: Organic Dried Cane Syrup
  • Calcium Caseinate
  • Natural Flavor
  • Carrageenan
  • Potassium Carbonate
  • Stevia Rebaudiana Leaf Extract
  • And Salt

Nutrition Facts

Serving Size 12 OZA (335 ml)

Amount Per Serving
Calories 161 Calories from Fat 27
% Daily Value*
Total Fat 3g 16%
Saturated Fat 2g 34%
Trans Fat 0g
Cholesterol 20mg 22%
Sodium 0mg 0%
Total Carbohydrate 5g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 123% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 48 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 5%
Saturated Fat 0.6g 10%
Trans Fat 0g
Cholesterol 6mg 7%
Sodium 31mg 4%
Total Carbohydrate 1.5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 37% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Drink Greek Yogurt Nutritional Value

Nutrient Suggested Serving 12 OZA (335 ml) Standard Serving 100g
Energy161 kcal (27%)48 kcal (8%)
Protein20 g (131%)5.97 g (39%)
Total Lipid (fat)3.02 g (16%)0.9 g (5%)
Carbohydrate, By Difference4.99 g (6%)1.49 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10.99 g (147%)3.28 g (44%)
Calcium, Ca476 mg (123%)142 mg (37%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K265 mg (19%)79 mg (6%)
Sodium, Na104 mg (15%)31 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (34%)0.6 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (22%)6 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Protein Drink Greek Yogurt with 161 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in protein drink greek yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less34 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium