Protein Pack - 190 calories

Manufacturer Other

Product Information and Ingredients

Protein Pack is manufactured by Other with a suggested serving size of 1 PACK (113 g) and 190 calories per serving. The nutritional value of a suggested serving of protein pack includes 120 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 5051379101848.

This product is high in sodium, saturated fats and cholesterol.

Calories from fat: a total of 61.53% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 40% of DV

A serving of 1 PACK (113 g) of protein pack has 40% of the recommended daily intake of sodium.

Saturated Fats 45% of DV

A serving of 1 PACK (113 g) of protein pack has 45% of the recommended daily intake of saturated fats.

Cholesterol 45% of DV

A serving of 1 PACK (113 g) of protein pack has 45% of the recommended daily intake of cholesterol.

Ingredient List

  • Cooked Ham (cured With Water
  • Dextrose
  • Salt
  • Potassium Lactate
  • Sodium Phosphate
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Egg
  • Colby Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes,
  • Annatto For Color)

Nutrition Facts

Serving Size 1 PACK (113 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 120mg 45%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g
Vitamin A 17% Vitamin C 0%
Calcium 22% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 7.1g 40%
Trans Fat 0g
Cholesterol 106mg 40%
Sodium 761mg 36%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 15% Vitamin C 0%
Calcium 19% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Protein Pack Nutritional Value

Nutrient Suggested Serving 1 PACK (113 g) Standard Serving 100g
Energy190 kcal (11%)168 kcal (9%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference2 g (1%)1.77 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca250 mg (22%)221 mg (19%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na860 mg (40%)761 mg (36%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol120 mg (45%)106 mg (40%)

Calories Burn off Time

How long would it take to burn off Other Protein Pack with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in protein pack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium