Provencal Flatbread - 200 calories

Manufacturer Snap Kitchen Investments, Llc

Product Information and Ingredients

Provencal Flatbread is manufactured by Snap Kitchen Investments, Llc with a suggested serving size of 1 CONTAINER (160 g) and 200 calories per serving. The nutritional value of a suggested serving of provencal flatbread includes 75 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 812324020790.

This product is a good source of vitamin c .

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 80% of DV

A serving of 1 CONTAINER (160 g) of provencal flatbread has 80% of the recommended daily needs of vitamin c.

Ingredient List

  • Cauliflower
  • Tomato (tomato
  • Tomato Puree
  • Basil Leaf
  • Citric Acid
  • Salt)
  • Zucchini
  • Egg
  • Reduced Fat Mozzarella Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (cow's Milk
  • Rennet
  • Salt
  • Enzymes)
  • Onion
  • Garlic
  • Extra Virgin Olive Oil
  • Tahini (roasted Sesame Seed)
  • Lemon Juice
  • Italian Seasoning (marjoram
  • Thyme
  • Rosemary
  • Savory
  • Sage
  • Oregano
  • Basil)
  • Arrowroot
  • Basil
  • Sea Salt
  • Ground Black Pepper
  • Cardamom

Nutrition Facts

Serving Size 1 CONTAINER (160 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 30%
Saturated Fat 5g 40%
Trans Fat 0g
Cholesterol 75mg 40%
Sodium 0mg 0%
Total Carbohydrate 9g 5%
Dietary Fiber 1.9g 12%
Sugars 4g
Protein 15g
Vitamin A 16% Vitamin C 80%
Calcium 43% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 18%
Saturated Fat 3.1g 25%
Trans Fat 0g
Cholesterol 47mg 25%
Sodium 338mg 23%
Total Carbohydrate 5.6g 3%
Dietary Fiber 1.2g 8%
Sugars 3g
Protein 9g
Vitamin A 10% Vitamin C 50%
Calcium 27% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Provencal Flatbread Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (160 g) Standard Serving 100g
Energy200 kcal (16%)125 kcal (10%)
Protein15.01 g (47%)9.38 g (29%)
Total Lipid (fat)12 g (30%)7.5 g (18%)
Carbohydrate, By Difference8.99 g (5%)5.62 g (3%)
Fiber, Total Dietary1.9 g (12%)1.2 g (8%)
Sugars, Total4 g (26%)2.5 g (16%)
Calcium, Ca350 mg (43%)219 mg (27%)
Iron, Fe1.09 mg (10%)0.68 mg (6%)
Sodium, Na541 mg (36%)338 mg (23%)
Vitamin C, Total Ascorbic Acid30.1 mg (80%)18.8 mg (50%)
Vitamin A, Iu499 IU (16%)312 IU (10%)
Fatty Acids, Total Saturated4.99 g (40%)3.12 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (40%)47 mg (25%)

Calories Burn off Time

How long would it take to burn off Snap Kitchen Investments, Llc Provencal Flatbread with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in provencal flatbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium