Pulled Chicken In Bbq Sauce - 220 calories

Manufacturer Rupari Food Services, Inc.

Product Information and Ingredients

Pulled Chicken In Bbq Sauce is manufactured by Rupari Food Services, Inc. with a suggested serving size of 5 ONZ (140 g) and 220 calories per serving. The nutritional value of a suggested serving of pulled chicken in bbq sauce includes 76 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 792338763008.

This product is a good source of protein but is high in sugars and sodium.

Calories from fat: a total of 16.36% of the calories in the suggested servig of this product come from fat.

Protein 52% of DV

A serving of 5 ONZ (140 g) of pulled chicken in bbq sauce has 52% of the recommended daily needs of protein.

Sugars 129% of DV

A serving of 5 ONZ (140 g) of pulled chicken in bbq sauce has 129% of the recommended daily intake of sugars.

Sodium 51% of DV

A serving of 5 ONZ (140 g) of pulled chicken in bbq sauce has 51% of the recommended daily intake of sodium.

Ingredient List

  • Chicken
  • Bbq Sauce (vinegar
  • Sugar
  • Tomato Paste
  • Water
  • Molasses
  • Modified Food Starch
  • Salt
  • Natural Smoke Flavor
  • Spices
  • Onion
  • Garlic
  • Caramel
  • Natural Flavor)
  • Water
  • Vinegar
  • Dextrose
  • Salt
  • Sodium Phosphate
  • Flavoring (salt
  • Natural Flavors
  • Soybean Oil)
  • Black Pepper
UPC Code: 792338763008
Pulled Chicken In Bbq Sauce UPC Bar Code UPC: 792338763008

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 220 Calories from Fat 36
% Daily Value*
Total Fat 4g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 76mg 35%
Sodium 0mg 0%
Total Carbohydrate 26g 12%
Dietary Fiber 0g 0%
Sugars 23g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 157 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 6%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 54mg 25%
Sodium 621mg 36%
Total Carbohydrate 18.6g 9%
Dietary Fiber 0g 0%
Sugars 16g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pulled Chicken In Bbq Sauce Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy220 kcal (15%)157 kcal (11%)
Protein19 g (52%)13.57 g (37%)
Total Lipid (fat)4 g (9%)2.86 g (6%)
Carbohydrate, By Difference26 g (12%)18.57 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (129%)16.43 g (92%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na869 mg (51%)621 mg (36%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.99 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol76 mg (35%)54 mg (25%)

Calories Burn off Time

How long would it take to burn off Rupari Food Services, Inc. Pulled Chicken In Bbq Sauce with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in pulled chicken in bbq sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium