Pulled Pork In Barbeque Sauce - 260 calories
Manufacturer Target Stores
Product Information and Ingredients
Pulled Pork In Barbeque Sauce is manufactured by Target Stores with a suggested serving size of 4.9 ONZ (140 g) and 260 calories per serving. The nutritional value of a suggested serving of pulled pork in barbeque sauce includes 50 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 085239026427.
This product is high in sugars and sodium.
Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.
Sugars 134% of DV
A serving of 4.9 ONZ (140 g) of pulled pork in barbeque sauce has 134% of the recommended daily intake of sugars.
Sodium 58% of DV
A serving of 4.9 ONZ (140 g) of pulled pork in barbeque sauce has 58% of the recommended daily intake of sodium.
Ingredient List
- Pork
- Water
- Salt
- Black Pepper
- Sodium Phosphate
- Brown Sugar
- Granulated Garlic
- Granulated Onion
- Dehydrated Vinegar
- Natural Flavor
- Bbq Sauce (brown Sugar
- Ketchup [tomato Puree {tomatoes And Citric Acid}
- Sugar
- Salt
- White Vinegar
- Onion Powder
- Garlic Powder
- Cloves]
- Apple Cider Vinegar
- Tomato Paste [tomatoes]
- Pineapple Juice
- Tamarind Paste [tamarind
- Water]
- Liquid Smoke Flavoring [water
- Natural Hickory Smoke Concentrate]
- Yellow Mustard [distilled Vinegar
- Water
- Mustard Seed
- Salt
- Turmeric
- Paprika
- Spices]
- Kosher Salt
- Dark Chili Powder [chili Pepper
- Spices
- Salt
- Garlic]
- Garlic Powder
- Molasses
- Dehydrated Vinegar
- Modified Food Starch
- Caramel Color
- Black Pepper
- Onion Powder
- Cayenne Pepper
- Natural Flavor)
Nutrition Facts
Serving Size 4.9 ONZ (140 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 22% | |
| Saturated Fat 3g | 21% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 23% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 13% | |
| Dietary Fiber 0g | 0% | |
| Sugars 24g | ||
| Protein 15g | ||
| Vitamin A 3% | Vitamin C 3% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 186 | Calories from Fat 64 | |
| % Daily Value* | ||
| Total Fat 7.1g | 15% | |
| Saturated Fat 2.1g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 36mg | 17% | |
| Sodium 707mg | 41% | |
| Total Carbohydrate 19.3g | 9% | |
| Dietary Fiber 0g | 0% | |
| Sugars 17g | ||
| Protein 11g | ||
| Vitamin A 2% | Vitamin C 2% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pulled Pork In Barbeque Sauce Nutritional Value
| Nutrient | Suggested Serving 4.9 ONZ (140 g) | Standard Serving 100g |
|---|---|---|
| Energy | 260 kcal (18%) | 186 kcal (13%) |
| Protein | 14.99 g (41%) | 10.71 g (29%) |
| Total Lipid (fat) | 10 g (22%) | 7.14 g (15%) |
| Carbohydrate, By Difference | 27.01 g (13%) | 19.29 g (9%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 24 g (134%) | 17.14 g (96%) |
| Calcium, Ca | 20 mg (2%) | 14 mg (2%) |
| Iron, Fe | 0.71 mg (6%) | 0.51 mg (4%) |
| Sodium, Na | 990 mg (58%) | 707 mg (41%) |
| Vitamin C, Total Ascorbic Acid | 1.3 mg (3%) | 0.9 mg (2%) |
| Vitamin A, Iu | 99 IU (3%) | 71 IU (2%) |
| Fatty Acids, Total Saturated | 3 g (21%) | 2.14 g (15%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 50 mg (23%) | 36 mg (17%) |
Calories Burn off Time
How long would it take to burn off Target Stores Pulled Pork In Barbeque Sauce with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in pulled pork in barbeque sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 54 minutes |
| Dancing | 47 minutes |
| Golfing | 47 minutes |
| Hiking | 43 minutes |
| Light Gardening | 47 minutes |
| Stretching | 87 minutes |
| Walking - 3.5 mph | 57 minutes |
| Weight Training - light workout | 72 minutes |
| Aerobics | 33 minutes |
| Basketball | 36 minutes |
| Bicycling - 10 mph or more | 27 minutes |
| Running - 5 mph | 27 minutes |
| Swimming | 31 minutes |
| Walking - 4.5 mph | 34 minutes |
| Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium