Pulled Pork Slow Cooker Sauce - 131 calories
Manufacturer Target Stores
Product Information and Ingredients
Pulled Pork Slow Cooker Sauce is manufactured by Target Stores with a suggested serving size of 0.5 cup (136 g) and 131 calories per serving. The nutritional value of a suggested serving of pulled pork slow cooker sauce includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 085239046630.
This product is high in sugars.
Pulled Pork Slow Cooker Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 109% of DV
A serving of 0.5 cup (136 g) of pulled pork slow cooker sauce has 109% of the recommended daily intake of sugars.
Ingredient List
- Water
- Tomatoes
- Apple Juice (from Concentrate)
- Apples
- Vinegar
- Catsup (corn Syrup
- Salt
- Dextrose)
- Yellow Mustard (mustard Seeds
- Turmeric
- Paprika)
- Sugar
- Canola Oil
- Onions
- Spices
- Natural Flavors
- Garlic
- Xanthan Gum
- Citric Acid
- Crushed Red Chili Peppers
Nutrition Facts
Serving Size 0.5 cup (136 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 131 | Calories from Fat 18 | |
| % Daily Value* | ||
| Total Fat 2g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 26g | 12% | |
| Dietary Fiber 3g | 16% | |
| Sugars 20g | ||
| Protein 2g | ||
| Vitamin A 14% | Vitamin C 20% |
| Calcium 4% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 96 | Calories from Fat 13 | |
| % Daily Value* | ||
| Total Fat 1.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 441mg | 25% | |
| Total Carbohydrate 19.1g | 9% | |
| Dietary Fiber 2.2g | 12% | |
| Sugars 15g | ||
| Protein 1g | ||
| Vitamin A 10% | Vitamin C 15% |
| Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pulled Pork Slow Cooker Sauce Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (136 g) | Standard Serving 100g |
|---|---|---|
| Energy | 131 kcal (9%) | 96 kcal (7%) |
| Protein | 2 g (5%) | 1.47 g (4%) |
| Total Lipid (fat) | 2 g (4%) | 1.47 g (3%) |
| Carbohydrate, By Difference | 26 g (12%) | 19.12 g (9%) |
| Fiber, Total Dietary | 3 g (16%) | 2.2 g (12%) |
| Sugars, Total | 20.01 g (109%) | 14.71 g (80%) |
| Calcium, Ca | 39 mg (4%) | 29 mg (3%) |
| Iron, Fe | 1.07 mg (8%) | 0.79 mg (6%) |
| Sodium, Na | 600 mg (34%) | 441 mg (25%) |
| Vitamin C, Total Ascorbic Acid | 9 mg (20%) | 6.6 mg (15%) |
| Vitamin A, Iu | 500 IU (14%) | 368 IU (10%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Target Stores Pulled Pork Slow Cooker Sauce with 131 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in pulled pork slow cooker sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 27 minutes |
| Dancing | 24 minutes |
| Golfing | 24 minutes |
| Hiking | 22 minutes |
| Light Gardening | 24 minutes |
| Stretching | 44 minutes |
| Walking - 3.5 mph | 28 minutes |
| Weight Training - light workout | 36 minutes |
| Aerobics | 16 minutes |
| Basketball | 18 minutes |
| Bicycling - 10 mph or more | 13 minutes |
| Running - 5 mph | 13 minutes |
| Swimming | 15 minutes |
| Walking - 4.5 mph | 17 minutes |
| Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium