Pulled Pork - 90 calories
Manufacturer Schlotterbeck & Foss Co. Inc.
Product Information and Ingredients
Pulled Pork is manufactured by Schlotterbeck & Foss Co. Inc. with a suggested serving size of 0.25 cup (65 g) and 90 calories per serving. The nutritional value of a suggested serving of pulled pork includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 073848000174.
This product is high in sugars.
Pulled Pork is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 47% of DV
A serving of 0.25 cup (65 g) of pulled pork has 47% of the recommended daily intake of sugars.
Ingredient List
- All Natural Ingredients: Tomato Puree (water
- Tomato Paste)
- Cane Sugar
- Apple Cider Vinegar
- Worcestershire Sauce (distilled Vinegar
- Molasses
- Sea Salt
- Sugar
- Spices
- Tamarind)
- Hydrolyzed Vegetable Protein
- Corn Starch
- Sea Salt
- Spices
- Canola Or Soybean Oil
- Natural Smoke Flavor
- Garlic
- Onion
- Xanthan Gum
- Citric Acid
- Soybean Lecithin
- Natural Flavor
Nutrition Facts
Serving Size 0.25 cup (65 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 14 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 5% | |
| Dietary Fiber 1g | 3% | |
| Sugars 18g | ||
| Protein 1g | ||
| Vitamin A 5% | Vitamin C 4% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 138 | Calories from Fat 21 | |
| % Daily Value* | ||
| Total Fat 2.3g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 923mg | 25% | |
| Total Carbohydrate 32.3g | 7% | |
| Dietary Fiber 1.5g | 4% | |
| Sugars 28g | ||
| Protein 2g | ||
| Vitamin A 8% | Vitamin C 6% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pulled Pork Nutritional Value
| Nutrient | Suggested Serving 0.25 cup (65 g) | Standard Serving 100g |
|---|---|---|
| Energy | 90 kcal (3%) | 138 kcal (4%) |
| Protein | 1 g (1%) | 1.54 g (2%) |
| Total Lipid (fat) | 1.5 g (2%) | 2.31 g (2%) |
| Carbohydrate, By Difference | 21 g (5%) | 32.31 g (7%) |
| Fiber, Total Dietary | 1 g (3%) | 1.5 g (4%) |
| Sugars, Total | 18 g (47%) | 27.69 g (72%) |
| Calcium, Ca | 20 mg (1%) | 31 mg (2%) |
| Iron, Fe | 0.72 mg (3%) | 1.11 mg (4%) |
| Sodium, Na | 600 mg (16%) | 923 mg (25%) |
| Vitamin C, Total Ascorbic Acid | 3.6 mg (4%) | 5.5 mg (6%) |
| Vitamin A, Iu | 400 IU (5%) | 615 IU (8%) |
| Fatty Acids, Total Saturated | 0.2 g (1%) | 0.31 g (1%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Schlotterbeck & Foss Co. Inc. Pulled Pork with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in pulled pork.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 19 minutes |
| Dancing | 16 minutes |
| Golfing | 16 minutes |
| Hiking | 15 minutes |
| Light Gardening | 16 minutes |
| Stretching | 30 minutes |
| Walking - 3.5 mph | 20 minutes |
| Weight Training - light workout | 25 minutes |
| Aerobics | 11 minutes |
| Basketball | 12 minutes |
| Bicycling - 10 mph or more | 9 minutes |
| Running - 5 mph | 9 minutes |
| Swimming | 11 minutes |
| Walking - 4.5 mph | 12 minutes |
| Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium