Pulled Pork With Smoky Chipotle Barbecue Sauce - 80 calories

Manufacturer Prairie Grove Farms Llc

Product Information and Ingredients

Pulled Pork With Smoky Chipotle Barbecue Sauce is manufactured by Prairie Grove Farms Llc with a suggested serving size of 0.25 cup (59 g) and 80 calories per serving. The nutritional value of a suggested serving of pulled pork with smoky chipotle barbecue sauce includes 20 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 675571879586.

Pulled Pork With Smoky Chipotle Barbecue Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Pork
  • Water Sea Salt Sauce: Water
  • Brown Sugar
  • Tomato Paste
  • Corn Syrup
  • Vinegar
  • Molasses
  • Honey
  • Aged Red Peppers
  • Less Than 2% Of Salt
  • Sugar
  • Modified Corn Starch
  • Dehydrated Onion
  • Dehydrated Garlic
  • Lemon Juice Concentrate
  • Spices
  • Dehydrated Chipotle Pepper
  • Dehydrated Cayenne Pepper
  • Tamarind
  • Natural Flavors
  • Paprika (color)
UPC Code: 675571879586
Pulled Pork With Smoky Chipotle Barbecue Sauce UPC Bar Code UPC: 675571879586

Nutrition Facts

Serving Size 0.25 cup (59 g)

Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 11g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 6g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 31
% Daily Value*
Total Fat 3.4g 3%
Saturated Fat 0.9g 3%
Trans Fat 0g
Cholesterol 34mg 7%
Sodium 542mg 13%
Total Carbohydrate 18.6g 4%
Dietary Fiber 0g 0%
Sugars 17g
Protein 10g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pulled Pork With Smoky Chipotle Barbecue Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (59 g) Standard Serving 100g
Energy80 kcal (2%)136 kcal (4%)
Protein6 g (7%)10.17 g (12%)
Total Lipid (fat)2 g (2%)3.39 g (3%)
Carbohydrate, By Difference11 g (2%)18.64 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (24%)16.95 g (40%)
Calcium, Ca20 mg (1%)34 mg (2%)
Iron, Fe0.72 mg (2%)1.22 mg (4%)
Sodium, Na320 mg (8%)542 mg (13%)
Vitamin C, Total Ascorbic Acid2.4 mg (2%)4.1 mg (4%)
Vitamin A, Iu100 IU (1%)169 IU (2%)
Fatty Acids, Total Saturated0.5 g (1%)0.85 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)34 mg (7%)

Calories Burn off Time

How long would it take to burn off Prairie Grove Farms Llc Pulled Pork With Smoky Chipotle Barbecue Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in pulled pork with smoky chipotle barbecue sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium