Quaker Apple Cinnamon Rice Crisps 3.52 Ounce Plastic Bag, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Quaker Apple Cinnamon Rice Crisps 3.52 Ounce Plastic Bag, Unprepared is manufactured by Qtg with a suggested serving size of 13 pieces (30 g) Per Serving (30 g) and calories per serving. The nutritional value of a suggested serving of quaker apple cinnamon rice crisps 3.52 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 26.5 grams of carbohydrates, 0.9 grams of dietary fiber, 8.4 grams of sugar and 1.4 grams of proteins.

The product's manufacturer code is GTIN: 00030000169216.

Quaker Apple Cinnamon Rice Crisps 3.52 Ounce Plastic Bag, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Grain Brown Rice Flour
  • Sugar
  • Degerminated Milled Corn
  • Corn Maltodextrin
  • Natural Flavor
  • Salt
  • Cinnamon
  • Sunflower Oil
  • Soy Lecithin
  • Sucralose
  • Acesulfame Potassium
  • Tocopherols (preservative)

Nutrition Facts

Serving Size 13 pieces (30 g) Per Serving (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.7g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26.5g 3%
Dietary Fiber 0.9g 1%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.5g 1%
Saturated Fat 0.4g 1%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 283mg 4%
Total Carbohydrate 88.5g 9%
Dietary Fiber 3g 4%
Sugars 28g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Quaker Apple Cinnamon Rice Crisps 3.52 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 13 pieces (30 g) Per Serving (30 g) Standard Serving 100g
Protein1.43 g (1%)4.78 g (3%)
Total Lipid (fat)0.74 g (0%)2.46 g (1%)
Carbohydrate, By Difference26.54 g (3%)88.45 g (9%)
Fiber, Total Dietary0.9 g (1%)3 g (4%)
Sugars, Total8.37 g (10%)27.91 g (33%)
Calcium, Ca4 mg (0%)14 mg (0%)
Iron, Fe0.4 mg (1%)1.32 mg (2%)
Potassium, K47 mg (0%)158 mg (1%)
Sodium, Na85 mg (1%)283 mg (4%)
Fatty Acids, Total Saturated0.11 g (0%)0.38 g (1%)
Fatty Acids, Total Monounsaturated0.28 g (0%)0.92 g (0%)
Fatty Acids, Total Polyunsaturated0.28 g (0%)0.92 g (0%)
Fatty Acids, Total Trans0 g (0%)0.01 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium